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Smoky Cheesy Jalapeño Chicken Rolls

Smoky Cheesy Jalapeño Chicken Rolls

Smoky Cheesy Jalapeño Chicken Rolls: Savory chicken rolls filled with smoky cheese and spicy jalapeños. Perfect for a flavorful and satisfying meal or appetizer
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Prep Time 10 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 30 minutes
Course Appetizer, Main Course
Cuisine American
Servings 10 Servings

Ingredients
  

  • 10 thin boneless skinless chicken breasts
  • 1 pound hot Italian sausage
  • 6 ounces cream cheese
  • 1 ½ cups sharp cheddar cheese
  • ⅓ cup sliced green onions
  • 10 jalapeños
  • 36 ounces of bacon 3 packs
  • 2 tablespoons Slap Ya Mama Seasoning
  • 1 tablespoon black pepper
  • BBQ sauce for brushing

Instructions
 

  • Preheat the smoker to 250 degrees F.
  • Mix sausage, cream cheese, cheddar cheese, and green onions together in a bowl.
  • Prepare jalapeños by cutting off the ends, slicing them lengthwise, removing seeds, and stuffing with the sausage mixture.
  • Place chicken breasts on a baking sheet lined with parchment, season with Cajun seasoning and pepper. Place a stuffed jalapeño on each chicken breast, roll it up, and secure with bacon using toothpicks.
  • Smoke the chicken bombs on the grill grates for about 4 hours, flipping halfway through. Brush with BBQ sauce and cook for an additional 20-30 minutes until the internal temperature reaches 165 degrees F.
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