Spicy-Sweet Cajun Honey Butter Glazed Salmon
Looking to spice up your dinner routine? Try our Cajun Honey Butter Salmon - it's a game changer!
Ingredients
- 4 salmon fillets about 6 ounces each
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter
- 4 tablespoons honey
- 1 tablespoon fresh lemon juice
- 2 cloves garlic minced
- 1 tablespoon chopped fresh parsley
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the salmon fillets evenly with Cajun seasoning and a pinch of salt.
- In a small saucepan, melt the butter over medium heat. Stir in the honey, lemon juice, and minced garlic. Cook for 2 minutes until the mixture is well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush each fillet generously with the honey butter mixture.
- Bake in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork.
- Garnish with chopped parsley before serving.
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