Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)
Steak in Creamy Cajun Shrimp Sauce is the ultimate indulgence for anyone who loves a hearty, flavorful meal. Picture this: a perfectly seared, juicy steak, cooked to your liking, and topped with plump, succulent shrimp swimming in a rich, creamy Cajun sauce. The combination of the bold, spicy heat from the Cajun seasoning and the sweetness of the shrimp creates a balance of flavors that’s nothing short of irresistible. The creamy sauce ties everything together, adding a luxurious richness that’s hard to resist.
Equipment
- Large Skillet (I prefer cast-iron, it goes from stove/oven to table)
Ingredients
- 4 boneless ribeye or sirloin steaks 6–8 oz each
- 1 lb. large shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon Cajun seasoning adjust to taste
- ½ teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
- 1 cup heavy cream
- ½ cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish optional
- Lemon wedges for serving optional
Instructions
Cook the Steaks:
- Season the Steaks: Pat the steaks dry with paper towels. Season both sides generously with salt, pepper, and Cajun seasoning. Let them sit at room temperature for about 10 minutes before cooking.
- Cook the Steaks: Heat a cast-iron skillet or large pan over medium-high heat. Add the olive oil and let it heat up. Sear the steaks for about 4-5 minutes per side, depending on thickness and desired doneness. For medium-rare, aim for an internal temperature of 130°F.
- Rest the Steaks: Once the steaks are cooked, transfer them to a plate and cover loosely with foil. Let them rest while you prepare the sauce.
Prepare the Cajun Shrimp Sauce:
- Cook the Shrimp: In the same skillet, add butter. Once melted, add the shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove shrimp from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Make the Sauce: Sprinkle the Cajun seasoning, smoked paprika, dried thyme, and onion powder over the onions and garlic. Stir to combine, then pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Allow the broth to reduce slightly for 2 minutes.
- Add the Cream: Pour in the heavy cream and bring the sauce to a simmer. Let it cook for 5-7 minutes, until the sauce thickens slightly.
- Finish the Sauce: Return the shrimp to the skillet, stirring to coat them in the creamy sauce. Cook for another 1-2 minutes to heat the shrimp through and ensure they are coated in the sauce.
Assemble the Dish:
- Serve: Place the rested steaks on serving plates. Spoon the creamy Cajun shrimp sauce over the top, ensuring each steak gets a generous portion of shrimp and sauce. Garnish with fresh parsley and lemon wedges, if desired.
Tried this recipe?Let us know how it was!