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–+ servings

Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos combine the creamy textures of cheesecake with the crispy joy of tacos, all enveloped in a luscious strawberry flavor.  
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6 Servings

Ingredients
  

Cheesecake Filling:

  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream

Strawberry Topping:

  • 1 cup fresh strawberries diced
  • 1 tbsp granulated sugar

Taco Shells:

  • 6 small flour tortillas
  • 2 tbsp unsalted butter melted
  • 1/4 cup cinnamon sugar

Crunchy Toppings:

  • 1/2 cup crushed graham crackers
  • 1/4 cup sliced almonds toasted

Instructions
 

Prepare the Filling:

  • Beat cream cheese, sugar, and vanilla extract in a bowl until smooth.
  • Fold in whipped cream; set aside.

Strawberries:

  • Toss strawberries with sugar; set aside.

Taco Shells:

  • Preheat oven to 350°F (175°C).
  • Brush tortillas with butter, coat with cinnamon sugar.
  • Drape over oven rack, bake 8-10 min.

Assemble:

  • Fill shells with cheesecake mixture, add strawberries, top with graham crackers and almonds.

Notes:

  • Room temperature cream cheese ensures a smooth filling.
  • Taco shells can be made ahead and stored to maintain crispness.
Keyword #northeastnosh #desserts #desserttaco #cheesecake #strawberries #strawberrydessert #cheesecakedessert #fundessert #recipes 
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