This healthy turkey taco salad recipe is everything you love about tacos, in a lighter and fresher package! You already know Iām all about toppings and this salad delivers. Summers days sometimes feel like they are about 1000 degrees, so I love a light and fresh dinner that leaves me feeling full and sated.
Combine all the ingredients in a blender and blend until smooth. Season to taste with salt and pepper.
Turkey Taco Meat:
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 2-3 minutes, until softened. Add the turkey and taco seasoning and cook until browned and cook through, breaking the meat up as it cooks. Add the beans and cook for another few minutes. Season to taste with salt and pepper.
Salad:
Assemble the salads by layering romaine and cabbage in bowls. Add the red onion, diced tomatoes, and corn. Top with the turkey taco meat. Top with the tortilla strips, avocado, cilantro, and cheese. Drizzle your desired amount of dressing over the top and serve.
Notes
Notes:You can use store bought taco seasoning or follow the instructions in the blog post to make your own taco seasoning.Pay attention to the salt content of store-bought taco seasoning before adding additional salt to the ground turkey.