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Whipped Feta Dip with Cucumber Salad

This whipped feta dip is equally delicious as it is beautiful. Creamy, salty feta cheese is blended up into a dip and topped with a bright, herby cucumber salad. It’s rich yet refreshing at the same time. Ready to be swooshed up by crunchy pita chips. 
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Course Appetizer
Cuisine American, Greek

Ingredients
  

  • medium cucumber diced
  • 2 green onions thinly sliced
  • 4 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh dill
  • kosher salt
  • freshly cracked black pepper
  • 1 lb. feta cheese
  • 1 cup Greek yogurt

Instructions
 

  • Combine the cucumber, green onions, 2 tablespoons of olive oil, lemon juice, parsley, chives, and dill in a mixing bowl. Toss to combine. Season with salt and black pepper to taste. Let marinate for 30 minutes.
  • Add the feta cheese, Greek yogurt, and remaining 2 tablespoons of olive oil to a food processor. Process until smooth.
  • Serve the feta dip with the cucumber salad over top or on the side. Serve pita chips for dipping.
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