Zesty Lime and Chili Infused Chicken

Zesty Lime and Chili Infused Chicken Delights – your taste buds will thank you! Why wait? Try it tonight!

Ingredients:

12 chicken drumsticks, skin on, bone-in

1 cup Greek yogurt

1/4 cup olive oil

5 cloves garlic, minced

1-2 tablespoons chili paste

2 limes, juiced

2.5 teaspoons salt

2 teaspoons dried oregano

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon chili powder

1/2 teaspoon cumin

Parsley for garnish

Directions:

Rinse and pat dry the chicken drumsticks.

In a large bowl, mix together the Greek yogurt, olive oil, minced garlic, chili paste, lime juice, and all seasonings until well combined.

Add the drumsticks to the bowl and thoroughly coat them with the marinade. Cover and refrigerate for at least 30 minutes, ideally 1-2 hours.

Preheat the oven to 375°F.

Arrange the drumsticks in a large baking dish and roast for 45-50 minutes, or until the internal temperature reaches 165°F.

For extra crispiness, broil the chicken for 5 minutes at the end of cooking.

Let the chicken rest for 5 minutes before serving. Garnish with parsley.

Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 65 minutes plus marinating time | Kcal: 410 | Servings: 4

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Zesty Lime and Chili Infused Chicken

Zesty Lime and Chili Infused Chicken Delights – your taste buds will thank you! Why wait? Try it tonight!

Course Main Course

Cuisine American, South American

Prep Time 10 minutes minutes

Cook Time 55 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 4 Servings

Ingredients

• 12 chicken drumsticks skin on, bone-in
• 1 cup Greek yogurt
• 1/4 cup olive oil
• 5 cloves garlic minced
• 1-2 tablespoons chili paste
• 2 limes juiced
• 2.5 teaspoons salt
• 2 teaspoons dried oregano
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Parsley for garnish

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Instructions

• Rinse and pat dry the chicken drumsticks.
• In a large bowl, mix together the Greek yogurt, olive oil, minced garlic, chili paste, lime juice, and all seasonings until well combined.
• Add the drumsticks to the bowl and thoroughly coat them with the marinade. Cover and refrigerate for at least 30 minutes, ideally 1-2 hours.
• Preheat the oven to 375°F.
• Arrange the drumsticks in a large baking dish and roast for 45-50 minutes, or until the internal temperature reaches 165°F.
• For extra crispiness, broil the chicken for 5 minutes at the end of cooking.
• Let the chicken rest for 5 minutes before serving. Garnish with parsley.