Zesty Lime Shrimp Tacos

Dive into the zest of these Lime Shrimp Tacos tonight! Fresh, zesty, and ready in minutes!

Ingredients:

For Shrimp:
1 lb. peeled and de-veined shrimp
Juice of 1 ripe lime
1/4 cup avocado oil
1 tsp salt
1/4 tsp black pepper
1 tsp paprika
1/2 tsp chili powder
1 tsp garlic powder
1 tsp cumin
1 tbsp brown sugar

Cabbage:

1 1/2 cups thinly sliced cabbage
2 tbsp avocado oil
1 tbsp lime juice
1/4-1/2 tsp salt (to taste)
1/2 tsp sugar

Taco Sauce:

1/2 cup sour cream
2 tbsp mayonnaise
1/2 tbsp fresh lime juice
2 tbsp minced fresh cilantro
1 garlic clove, pressed
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder

Toppings:

1 ripe avocado, sliced
1/4 cup crumbled cotija cheese
4-6 taco tortillas

Directions:

Marinate shrimp: Combine shrimp, avocado oil, lime juice, and all seasonings in a bowl. Set aside to marinate for 10 minutes.
Prepare cabbage: Toss cabbage with avocado oil, lime juice, salt, and sugar. Massage lightly and set aside.
Make sauce: Mix all sauce ingredients in a bowl. For smoother texture, blend if desired.
Cook shrimp: Heat a pan over medium-high. Sear marinated shrimp for about 45 seconds per side or until opaque. Remove immediately.
Assemble tacos: Warm tortillas, then layer with cabbage, shrimp, avocado slices, and cotija cheese. Drizzle with taco sauce.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 320 kcal | Servings: 4

Zesty Lime Shrimp Tacos

Dive into the zest of these Lime Shrimp Tacos tonight! Fresh, zesty, and ready in minutes!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Hispanic, Mexican, South American

Servings 4 Servings

Ingredients

  

1x2x3x

For Shrimp:

• 1 lb. peeled and de-veined shrimp
• Juice of 1 ripe lime
• 1/4 cup avocado oil
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tsp paprika
• 1/2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tbsp brown sugar

Cabbage:

• 1 1/2 cups thinly sliced cabbage
• 2 tbsp avocado oil
• 1 tbsp lime juice
• 1/4-1/2 tsp salt to taste
• 1/2 tsp sugar

Taco Sauce:

• 1/2 cup sour cream
• 2 tbsp mayonnaise
• 1/2 tbsp fresh lime juice
• 2 tbsp minced fresh cilantro
• 1 garlic clove pressed
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Toppings:

• 1 ripe avocado sliced
• 1/4 cup crumbled cotija cheese
• 4-6 taco tortillas

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Instructions

 

• Marinate shrimp: Combine shrimp, avocado oil, lime juice, and all seasonings in a bowl. Set aside to marinate for 10 minutes.
• Prepare cabbage: Toss cabbage with avocado oil, lime juice, salt, and sugar. Massage lightly and set aside.
• Make sauce: Mix all sauce ingredients in a bowl. For smoother texture, blend if desired.
• Cook shrimp: Heat a pan over medium-high. Sear marinated shrimp for about 45 seconds per side or until opaque. Remove immediately.
• Assemble tacos: Warm tortillas, then layer with cabbage, shrimp, avocado slices, and cotija cheese. Drizzle with taco sauce.

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