Zesty Lime Shrimp Tacos

Dive into the zest of these Lime Shrimp Tacos tonight! Fresh, zesty, and ready in minutes!

Ingredients:

For Shrimp:
1 lb. peeled and de-veined shrimp
Juice of 1 ripe lime
1/4 cup avocado oil
1 tsp salt
1/4 tsp black pepper
1 tsp paprika
1/2 tsp chili powder
1 tsp garlic powder
1 tsp cumin
1 tbsp brown sugar

Cabbage:

1 1/2 cups thinly sliced cabbage
2 tbsp avocado oil
1 tbsp lime juice
1/4-1/2 tsp salt (to taste)
1/2 tsp sugar

Taco Sauce:

1/2 cup sour cream
2 tbsp mayonnaise
1/2 tbsp fresh lime juice
2 tbsp minced fresh cilantro
1 garlic clove, pressed
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder

Toppings:

1 ripe avocado, sliced
1/4 cup crumbled cotija cheese
4-6 taco tortillas

Directions:

Marinate shrimp: Combine shrimp, avocado oil, lime juice, and all seasonings in a bowl. Set aside to marinate for 10 minutes.
Prepare cabbage: Toss cabbage with avocado oil, lime juice, salt, and sugar. Massage lightly and set aside.
Make sauce: Mix all sauce ingredients in a bowl. For smoother texture, blend if desired.
Cook shrimp: Heat a pan over medium-high. Sear marinated shrimp for about 45 seconds per side or until opaque. Remove immediately.
Assemble tacos: Warm tortillas, then layer with cabbage, shrimp, avocado slices, and cotija cheese. Drizzle with taco sauce.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 320 kcal | Servings: 4

Print

Zesty Lime Shrimp Tacos

Dive into the zest of these Lime Shrimp Tacos tonight! Fresh, zesty, and ready in minutes!

Course Main Course

Cuisine Hispanic, Mexican, South American

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 4 Servings

Ingredients

For Shrimp:

• 1 lb. peeled and de-veined shrimp
• Juice of 1 ripe lime
• 1/4 cup avocado oil
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tsp paprika
• 1/2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tbsp brown sugar

Cabbage:

• 1 1/2 cups thinly sliced cabbage
• 2 tbsp avocado oil
• 1 tbsp lime juice
• 1/4-1/2 tsp salt to taste
• 1/2 tsp sugar

Taco Sauce:

• 1/2 cup sour cream
• 2 tbsp mayonnaise
• 1/2 tbsp fresh lime juice
• 2 tbsp minced fresh cilantro
• 1 garlic clove pressed
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Toppings:

• 1 ripe avocado sliced
• 1/4 cup crumbled cotija cheese
• 4-6 taco tortillas

Get ingredients with

Get Recipe Ingredients

Instructions

• Marinate shrimp: Combine shrimp, avocado oil, lime juice, and all seasonings in a bowl. Set aside to marinate for 10 minutes.
• Prepare cabbage: Toss cabbage with avocado oil, lime juice, salt, and sugar. Massage lightly and set aside.
• Make sauce: Mix all sauce ingredients in a bowl. For smoother texture, blend if desired.
• Cook shrimp: Heat a pan over medium-high. Sear marinated shrimp for about 45 seconds per side or until opaque. Remove immediately.
• Assemble tacos: Warm tortillas, then layer with cabbage, shrimp, avocado slices, and cotija cheese. Drizzle with taco sauce.