Are you looking for a quick and easy dinner that everyone will love? This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is it. I usually make a double batch, so there are plenty of leftovers for lunch the next day or for someone looking for a midnight snack. Tender bites of garlicky, butter chicken served over a bed of creamy parmesan pasta, what could possibly be better than that. Super kid friendly and hit with even the pickiest of eaters.
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a culinary experience that promises delightful flavors in every bite. This dish combines tender chicken bites infused with rich garlic butter and creamy parmesan pasta that will have your taste buds dancing in joy. Perfect for weeknight dinners or special occasions, this recipe is sure to take center stage on your dining table.
Imagine biting into juicy chicken pieces that are perfectly glazed in a savory garlic butter sauce. Pair this with creamy parmesan pasta that hugs each noodle with rich, buttery goodness, and you have a meal that’s nothing short of marvelous. This incredible dish is everything you need to savor a delightful dinner that’s both quick and satisfying, making it a go-to recipe for busy families and culinary enthusiasts alike.
Why You’ll Love this Recipe:
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dish that packs a flavor punch. Here are a few reasons why you’ll adore this recipe:
1. Quick Preparation: Both the chicken and pasta come together in under 30 minutes, perfect for busy weekdays.
2. Comfort Food Delight: The creamy pasta paired with buttery chicken gives a warming feeling, ideal for any occasion.
3. Kid-Friendly: Children often love chicken bites, and the creamy sauce enhances flavor without being overwhelming.
4. Versatile Steps: You can easily tweak the recipe by adding your favorite vegetables or spices, making it customizable to your taste.
5. Impressive Presentation: The vibrant colors of the dish make it appear sophisticated, sure to impress guests.
6. Easy Cleanup: Prepare everything in one pan for a hassle-free cooking experience.
All these factors contribute to the undeniable charm of this dish and why it’s rapidly becoming a favorite in many households. Each bite exudes comfort and warmth that will transport you to a place of culinary bliss.
Preparation and Cooking Time:
When faced with a busy schedule, a quick meal is essential. Here is the time breakdown for Garlic Butter Chicken Bites with Creamy Parmesan Pasta:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
This timeframe makes it easy to whip up a delicious meal without spending hours in the kitchen, offering both convenience and remarkable flavor.
Ingredients:
- 2 boneless skinless chicken breasts (cubed)
- 3 tbsp butter
- 4 garlic cloves minced
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz pasta your choice
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions:
Follow these steps for a flawless dish:
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken bites, garlic, Italian seasoning, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
- Make the Sauce: Once the chicken is cooked, lower the heat and pour in the heavy cream. Stir well to combine. Gradually add the grated parmesan cheese, stirring until the sauce is creamy and smooth.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet with the garlic butter chicken. Toss gently to coat the pasta evenly in the creamy sauce.
- Adjust Seasoning: Taste and adjust seasoning as needed, adding more salt, pepper, or cheese based on your preference.
- Finish with Butter: Add the remaining tablespoon of butter to the skillet. Stir until melted and evenly distributed for an extra boost of flavor.
- Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately.
- With these steps, you will have a delectable dish that is sure to become a favorite for family dinners or entertaining guests.
How to Serve:
To elevate your dining experience, consider the following tips when serving:
1. Plating: Serve the chicken and pasta in large bowls or on individual plates. A sprinkle of fresh parsley on top adds a fresh pop of color.
2. Accompaniments: Pair the dish with a crisp green salad or steamed vegetables for a balanced meal.
3. Extra Garnishes: Offer additional grated parmesan and crushed red pepper flakes on the side for guests to customize their servings.
4. Beverage Pairing: A glass of white wine or sparkling water with lemon can enhance the dining experience.
By focusing on presentation and pairing options, you can create a wonderful multi-sensory experience that will leave lasting impressions on your guests. Enjoy your culinary delight!
Additional Tips:
– Use Fresh Ingredients: For the best flavor, opt for fresh garlic and high-quality chicken. This enhances the overall taste of the dish.
– Taste as You Go: Always sample the sauce and chicken to ensure the right balance of flavors. Adjust salt and pepper to meet your preference.
– Experiment with Herbs: Try adding herbs like thyme or basil to the garlic butter for an added depth of flavor.
Recipe Variation:
Don’t hesitate to get creative with this recipe! Here are some variations to consider:
1. Add Veggies: Include some spinach, broccoli, or cherry tomatoes for a nutritional boost and vibrant colors.
2. Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce to give the dish a spicy twist.
3. Different Pasta: Substitute fettuccine with any pasta of your choice, such as penne or whole wheat options for a healthier approach.
Freezing and Storage:
– Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
– Freezing: You can freeze the chicken and pasta together in portions for up to 2 months. Though, the creamy sauce may alter in texture upon freezing. When reheating, add a splash of cream or milk to restore creaminess.
Special Equipment:
For this recipe, you’ll need a few fundamental kitchen tools:
– Large pot for boiling pasta
– Skillet or frying pan for cooking chicken
– Wooden spoon or spatula for stirring
– Colander for draining the pasta
Frequently Asked Questions:
Can I use frozen chicken for this recipe?
Yes, thaw the chicken beforehand for even cooking.
What if I don’t have heavy cream?
You can substitute it with half-and-half or a mixture of milk and butter, but the richness might differ.
Is this dish gluten-free?
To make it gluten-free, use a gluten-free pasta option.
What can I serve with this dish?
Serve it alongside a light salad or garlic bread to complement the meal.
Conclusion:
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delectable, quick meal that combines the richness of garlic butter chicken with comforting creamy pasta. This dish, full of flavor and texture, is perfect for a busy weeknight or when you want to impress guests with minimal effort. The simplicity and deliciousness make it a winning choice in any kitchen.
More Recipe Suggestions:
Garlic Butter Chicken Bites with Lemon Asparagus
Garlic Butter Pork Bites with Lemon Green Beans
Air Fryer Garlic Butter Steak Bites and Potatoes
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients
- 2 boneless skinless chicken breasts (cubed)
- 3 tbsp butter
- 4 garlic cloves minced
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz pasta your choice
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add chicken cubes, season with paprika, salt, and pepper, and cook for 6-8 minutes until golden and cooked through.
- Reduce heat, add 2 tbsp butter and minced garlic to the pan, cooking until fragrant (about 1-2 minutes). Remove chicken and set aside.
- In the same pan, add the remaining 1 tbsp of butter, heavy cream, and Parmesan cheese. Stir until the sauce thickens (about 3-4 minutes).
- Toss cooked pasta in the creamy sauce, then add the garlic butter chicken bites on top.
- Garnish with freshly chopped parsley and serve hot.
- Note: You can add a splash of pasta water if the sauce is too thick.
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