Just whipped up these Banana French Toast Roll-Ups! Perfect for a sweet start to your day.
Ingredients:
10 slices sandwich bread, crusts removed
2 bananas, cut into thin slices
2 eggs
1/3 cup milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 tablespoons granulated sugar
Butter for frying
Directions:
Flatten bread slices with a rolling pin.
Place banana slices on one edge of the bread and roll up tightly.
In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
Dip each bread roll in the egg mixture, coating well.
Melt butter in a skillet over medium heat. Place rolls seam side down, and cook until all sides are golden brown.
Roll the cooked bread in granulated sugar before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 290 kcal | Servings: 5 servings
Banana French Toast Roll-Ups
Ingredients
- 10 slices sandwich bread crusts removed
- 2 bananas cut into thin slices
- 2 eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons granulated sugar
- Butter for frying
Instructions
- Flatten bread slices with a rolling pin.
- Place banana slices on one edge of the bread and roll up tightly.
- In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each bread roll in the egg mixture, coating well.
- Melt butter in a skillet over medium heat. Place rolls seam side down and cook until all sides are golden brown.
- Roll the cooked bread in granulated sugar before serving.
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