Love a quick and tasty dinner? Try these Barbecue Chicken Tostadas – crispy, cheesy, and just the right kick of BBQ!
Ingredients:
8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
3 cups cooked and shredded chicken
1 1/2 cups of your favorite barbecue sauce, divided
2 cups shredded cheese (Mozzarella, cheddar, Monterey Jack, or a blend recommended)
3 green onions, very thinly sliced (optional)
Directions:
Preheat your oven to 350°F.
Lay out the tostada shells on two rimmed baking sheets.
In a small bowl, combine the chicken with 1 cup of barbecue sauce and stir to coat evenly.
Evenly divide the sauced chicken across the tostada shells and top each with about ¼ cup of cheese.
Bake in the oven for 6 to 8 minutes, until the cheese is thoroughly melted.
Remove from the oven and drizzle with the remaining ½ cup of barbecue sauce. Garnish with sliced green onions if desired.
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes | Kcal: 510 kcal | Servings: 4 servings
Barbecue Chicken Tostadas
Ingredients
- 8 tostada shells or 8 corn tortillas brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
- 3 cups cooked and shredded chicken
- 1 1/2 cups of your favorite barbecue sauce divided
- 2 cups shredded cheese Mozzarella, cheddar, Monterey Jack, or a blend recommended
- 3 green onions very thinly sliced (optional)
Instructions
- Preheat your oven to 350°F.
- Lay out the tostada shells on two rimmed baking sheets.
- In a small bowl, combine the chicken with 1 cup of barbecue sauce and stir to coat evenly.
- Evenly divide the sauced chicken across the tostada shells and top each with about ¼ cup of cheese.
- Bake in the oven for 6 to 8 minutes, until the cheese is thoroughly melted.
- Remove from the oven and drizzle with the remaining ½ cup of barbecue sauce. Garnish with sliced green onions if desired.
