If you’re a fan of bold flavors and smoky goodness, then these Smoky Cheesy Jalapeño Chicken Rolls are just what you need to elevate your next cookout. Imagine tender chicken breasts, spicy sausage, and creamy cheese, all wrapped in crispy bacon and infused with a perfect smoky flavor. These rolls are not only mouthwateringly delicious but also a real crowd-pleaser. Whether you’re hosting a summer barbecue or looking for a new dish to impress your family, this recipe is sure to become a favorite.
This recipe is for anyone who loves the combination of spicy, cheesy, and smoky flavors. It’s perfect for those who enjoy a bit of a kick in their food but still want the creaminess and richness that cheese brings. The bacon wrapping adds a crispy texture and an irresistible taste that complements the smokiness from the grill. Plus, it’s a versatile dish that can be served as an appetizer, main course, or even as a snack during game days.
Ingredients:
- 10 thin boneless skinless chicken breasts
- 1 pound hot Italian sausage
- 6 ounces cream cheese
- 1 ½ cups sharp cheddar cheese
- ⅓ cup sliced green onions
- 10 jalapeños
- 36 ounces of bacon 3 packs
- 2 tablespoons Slap Ya Mama Seasoning
- 1 tablespoon black pepper
- BBQ sauce for brushing
Instructions:
- Preheat the smoker: Start by preheating your smoker to 250 degrees F.
- Prepare the filling: In a bowl, mix together the hot Italian sausage, cream cheese, sharp cheddar cheese, and sliced green onions until well combined.
- Prepare the jalapeños: Cut off the ends of the jalapeños, slice them lengthwise, and remove the seeds. Stuff each jalapeño with the sausage mixture.
- Prepare the chicken: Place the chicken breasts on a baking sheet lined with parchment paper. Season them with Slap Ya Mama seasoning and black pepper.
- Assemble the rolls: Place a stuffed jalapeño on each chicken breast, roll it up, and wrap it with bacon, securing it with toothpicks.
- Smoke the rolls: Place the chicken rolls on the grill grates of the smoker and smoke for about 4 hours, flipping halfway through the cooking time.
- Add BBQ sauce: Brush the rolls with BBQ sauce and cook for an additional 20-30 minutes, or until the internal temperature reaches 165 degrees F.
- Serve and enjoy: Once cooked, remove the rolls from the smoker and let them rest for a few minutes before serving.
Kitchen Equipment Needed:
- Smoker
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife and cutting board
- Toothpicks
- Basting brush
- Meat thermometer
Tips and Variations:
- Cheese options: If you prefer a milder cheese, you can substitute sharp cheddar with Monterey Jack or mozzarella.
- Spice level: For those who enjoy extra heat, leave some seeds in the jalapeños or use spicier sausage.
- Bacon choice: Thick-cut bacon works well, but you can use regular bacon if you prefer a crisper texture.
- Oven option: If you don’t have a smoker, you can bake these chicken rolls in the oven at 375 degrees F for about 45-50 minutes, then broil for an additional 5 minutes to crisp up the bacon.
Storing Leftovers:
Store any leftover chicken rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350 degrees F for about 15-20 minutes or until heated through. You can also reheat them in the microwave, but the bacon may lose some of its crispiness.
Food and Drink Pairings:
These Smoky Cheesy Jalapeño Chicken Rolls pair wonderfully with a variety of side dishes and beverages. Serve them with coleslaw, potato salad, or grilled vegetables for a complete meal. As for drinks, a cold beer, a glass of chilled white wine, or a refreshing lemonade would complement the smoky and spicy flavors perfectly.
Frequently Asked Questions:
Can I make these ahead of time?
Yes, you can prepare the rolls up to a day in advance and store them in the refrigerator until you’re ready to smoke or bake them.
Can I use a different type of meat?
Absolutely! You can substitute chicken with turkey breasts or pork tenderloin for a different flavor profile.
What if I don’t have Slap Ya Mama seasoning?
You can use any Cajun or Creole seasoning blend, or even make your own mix with paprika, garlic powder, onion powder, cayenne pepper, and salt.
Try these Smoky Cheesy Jalapeño Chicken Rolls at your next gathering and watch them disappear in no time! If you loved this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy smoking!
More Recipe Suggestions:
Smoky BBQ Chicken Melt Sandwich
Maple-Glazed Bacon Wrapped Smokies
Thyme-Infused Creamy Mushroom Bacon Chicken Thighs
Smoky Cheesy Jalapeño Chicken Rolls
Ingredients
- 10 thin boneless skinless chicken breasts
- 1 pound hot Italian sausage
- 6 ounces cream cheese
- 1 ½ cups sharp cheddar cheese
- ⅓ cup sliced green onions
- 10 jalapeños
- 36 ounces of bacon 3 packs
- 2 tablespoons Slap Ya Mama Seasoning
- 1 tablespoon black pepper
- BBQ sauce for brushing
Instructions
- Preheat the smoker to 250 degrees F.
- Mix sausage, cream cheese, cheddar cheese, and green onions together in a bowl.
- Prepare jalapeños by cutting off the ends, slicing them lengthwise, removing seeds, and stuffing with the sausage mixture.
- Place chicken breasts on a baking sheet lined with parchment, season with Cajun seasoning and pepper. Place a stuffed jalapeño on each chicken breast, roll it up, and secure with bacon using toothpicks.
- Smoke the chicken bombs on the grill grates for about 4 hours, flipping halfway through. Brush with BBQ sauce and cook for an additional 20-30 minutes until the internal temperature reaches 165 degrees F.
