Bubblegum Cloud Fudge

How fun and tasty is this fluffy pink bubblegum cloud fudge?  Pretty to look at and fun to eat!

Ingredients:

21 1/4 ounces of White Chocolate
3/4 cup of Sweetened
Condensed Milk 

4 1/2 ounces of Unsalted Butter
1 teaspoon of Bubble-Gum Flavoring
2 teaspoons of Vanilla Extract
3 drops of White Food Gel
3 drops of Pink Food Gel
1 cup of Mini Marshmallows
1/4 cup of Confetti Rainbow Sprinkles

Directions:

Prepare the Pan: Line a 9×9-inch square baking pan with parchment paper.
Melt Chocolate Mixture: In a microwave-safe bowl, combine the white chocolate, sweetened condensed milk, and butter. Microwave in 40-second intervals, stirring each time until smooth.
Add Flavors and Colors: Mix in the bubble-gum flavoring and vanilla extract. Optionally, divide the mixture for a marbled effect using the food gels.
Combine with Marshmallows: Fold in the mini marshmallows evenly.
Pour and Chill: Pour into the prepared tin, smooth the top, and sprinkle with confetti rainbow sprinkles. Refrigerate for about 2 hours until firm.
Serve: Lift out using the parchment paper, cut into squares, and enjoy the burst of bubblegum flavor in each bite!

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Bubblegum Cloud Fudge

How fun and tasty is this fluffy pink bubblegum cloud fudge?  Pretty to look at and fun to eat!

Course Dessert

Cuisine American

Keyword #northeastnosh #BubblegumFudge #NoBakeDessert #PartyDessert #SweetTreats #FunDesserts #bubblegumflavor #bubblegum #pinkdesserts #pinkfudge #kidparty #babyshowerdessert #babyshowerpartyfavor 

Ingredients

• 21 1/4 ounces of White Chocolate
• 3/4 cup of Sweetened
• Condensed Milk
• 4 1/2 ounces of Unsalted Butter
• 1 teaspoon of Bubble-Gum Flavoring
• 2 teaspoons of Vanilla Extract
• 3 drops of White Food Gel
• 3 drops of Pink Food Gel
• 1 cup of Mini Marshmallows
• 1/4 cup of Confetti Rainbow Sprinkles

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Instructions

• Prepare the Pan: Line a 9×9-inch square baking pan with parchment paper.
• Melt Chocolate Mixture: In a microwave-safe bowl, combine the white chocolate, sweetened condensed milk, and butter. Microwave in 40-second intervals, stirring each time until smooth.
• Add Flavors and Colors: Mix in the bubble-gum flavoring and vanilla extract. Optionally, divide the mixture for a marbled effect using the food gels.
• Combine with Marshmallows: Fold in the mini marshmallows evenly.
• Pour and Chill: Pour into the prepared tin, smooth the top, and sprinkle with confetti rainbow sprinkles. Refrigerate for about 2 hours until firm.
• Serve: Lift out using the parchment paper, cut into squares, and enjoy the burst of bubblegum flavor in each bite!