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Are you looking for an easy and quick family favorite? This Creamy Garlic Chicken Parmesan Pasta is sure to become a hit, with young and old alike. Delicious, tender bites of chicken breast, sitting atop a bed of fettucine pasta, cloaked in a creamy, garlicky, cheesy sauce. Bon Appetite!
Ingredients:
- 8 oz fettuccine pasta
- 2 boneless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/4 cup white wine optional
- 1 cup cherry tomatoes halved
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley chopped
- 1/4 teaspoon red pepper flakes optional
- Lemon wedges for garnish
Instructions:
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the chicken pieces with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
- If using, pour in the white wine and cook for another 2 minutes, allowing it to reduce by half.
- Add the halved cherry tomatoes and cook for 3-4 minutes until they start to soften.
- Pour in the chicken broth, heavy cream, and grated Parmesan cheese. Stir until the sauce is smooth and creamy.
- Return the cooked chicken to the skillet and simmer for 2-3 minutes until heated through.
- Stir in the chopped parsley and red pepper flakes if you like a bit of heat.
- Serve the Creamy Garlic Chicken Parmesan Pasta over the cooked fettuccine. Garnish with lemon wedges and additional parsley if desired.
Pairing Suggestions:
Crusty Bread
Cesear Salad
White Wine
More Recipe Suggestions:
Honey Whipped Goat Cheese with Marinated Olives
Mediterranean Orzo and Asparagus Salad
Basil Pasta with Lemon Garlic Butter Sauce
Creamy Garlic Chicken Parmesan Pasta
Are you looking for an easy and quick family favorite? This Creamy Garlic Chicken Parmesan Pasta is sure to become a hit, with young and old alike. Delicious, tender bites of chicken breast, sitting atop a bed of fettucine pasta, cloaked in a creamy, garlicky, cheesy sauce. Bon Appetite!
Servings 4 Servings
Equipment
Ingredients
- 8 oz fettuccine pasta
- 2 boneless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/4 cup white wine optional
- 1 cup cherry tomatoes halved
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley chopped
- 1/4 teaspoon red pepper flakes optional
- Lemon wedges for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the chicken pieces with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
- If using, pour in the white wine and cook for another 2 minutes, allowing it to reduce by half.
- Add the halved cherry tomatoes and cook for 3-4 minutes until they start to soften.
- Pour in the chicken broth, heavy cream, and grated Parmesan cheese. Stir until the sauce is smooth and creamy.
- Return the cooked chicken to the skillet and simmer for 2-3 minutes until heated through.
- Stir in the chopped parsley and red pepper flakes if you like a bit of heat.
- Serve the creamy garlic Parmesan chicken pasta over the cooked fettuccine. Garnish with lemon wedges and additional parsley if desired.
