If you’re looking for a quick and tasty appetizer or snack, these Crispy Parmesan Artichoke Hearts are the perfect solution. With a simple mixture of breadcrumbs and Parmesan, these artichoke hearts are baked to crispy perfection, offering a crunchy, cheesy coating around tender artichoke centers. They’re easy to make and are perfect for serving at parties, gatherings, or simply as a snack to enjoy at home.
Whether you’re a fan of artichokes or trying them for the first time, this recipe is a great way to introduce this versatile vegetable to your repertoire.
Why You’ll Love This Recipe
These Crispy Parmesan Artichoke Hearts are a flavorful, crunchy treat that’s quick and easy to prepare. The combination of garlic butter, Parmesan cheese, and breadcrumbs creates a delicious golden crust that contrasts beautifully with the soft, tender artichoke hearts inside. Since they’re baked rather than fried, you get all the crispiness without the added oil, making them a healthier alternative to many fried appetizers.
Ingredients
- 1 can (15 oz) quartered artichoke hearts, drained
- ¼ cup unsalted butter, melted
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- ¼ cup plain breadcrumbs
Directions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside. This ensures your artichokes won’t stick and makes for easy cleanup later on.
2. Prepare the Artichokes
After draining the can of artichoke hearts, place them in a bowl and gently pat them dry with a paper towel. Removing the excess moisture is crucial to achieving a crispy coating when baked.
3. Coat the Artichokes
In one small bowl, mix the melted butter with ½ teaspoon of garlic powder. In a separate bowl, combine ¼ cup of grated Parmesan cheese and ¼ cup of plain breadcrumbs.
4. Dip and Coat
Take each quartered artichoke heart and dip it first into the melted butter and garlic mixture. Then, roll the artichoke in the Parmesan and breadcrumb mixture, ensuring it is fully coated. Place the coated artichokes on the prepared baking sheet in a single layer to ensure even baking.
5. Bake
Place the baking sheet in the preheated oven and bake the artichoke hearts for about 18 minutes. Halfway through the baking time, carefully turn each artichoke piece to promote even browning. When they’re golden and crispy, they’re ready to come out of the oven.
6. Serve
Let the crispy Parmesan artichoke hearts cool slightly before transferring them to a serving dish. Serve them with your favorite dipping sauce or enjoy them on their own as a crunchy, cheesy treat.
Kitchen Equipment Needed
- Baking sheet lined with parchment paper
- Mixing bowls for butter and coating mixtures
- Tongs or a fork for dipping and coating the artichokes
Tips for Perfect Crispy Artichoke Hearts
- Dry the Artichokes Well: Patting the artichokes dry is key to achieving a crispy texture. Too much moisture will prevent the coating from crisping up in the oven.
- Flip Halfway Through: Flipping the artichokes halfway through baking ensures that all sides get evenly browned and crispy.
- Grated Parmesan: Freshly grated Parmesan cheese will give the best flavor and texture, but store-bought grated Parmesan works as well.
Recipe Swaps and Variations
- Panko Breadcrumbs: For extra crunch, substitute the plain breadcrumbs with panko breadcrumbs. Panko has a coarser texture, which creates a crispier coating.
- Herb-Infused Butter: Add fresh or dried herbs like thyme, rosemary, or parsley to the melted butter mixture for added flavor.
- Dipping Sauce: These crispy artichokes pair beautifully with a variety of dipping sauces like marinara, aioli, or a simple lemon-garlic yogurt dip.
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a 350°F (175°C) oven for about 10 minutes to regain their crispiness.
Food and Drink Pairings
These Crispy Parmesan Artichoke Hearts are a fantastic appetizer to serve with your favorite dipping sauces, or alongside a fresh salad. For drink pairings, a chilled glass of Sauvignon Blanc or a crisp sparkling water would complement the flavors nicely.
Frequently Asked Questions (FAQ)
Q: Can I use fresh artichokes instead of canned?
A: Yes, you can use fresh artichokes, but they will need to be cooked and quartered before proceeding with the recipe. Canned artichokes are a quick and convenient option that’s perfect for this dish.
Q: Can I make these artichoke hearts ahead of time?
A: While they are best served fresh and crispy, you can prepare them in advance and reheat them in the oven just before serving.
Q: What kind of dipping sauce goes best with these artichoke hearts?
A: A garlic aioli, marinara sauce, or lemon-garlic yogurt dip are all great options for pairing with crispy artichoke hearts.
More Recipe Suggestions:
Mediterranean Orzo and Asparagus Salad
Lemon Butter Spinach and Artichoke Chicken
Creamy Artichoke and Spinach Soup with Sun-Dried Tomatoes
Cheesy Spinach and Artichoke Pinwheels
Tuscan Chicken, Gnocchi, Spinach, Artichokes, Sun-dried Tomatoes
Crispy Parmesan Artichoke Hearts
Equipment
Ingredients
- 1 can 15 oz quartered artichoke hearts, drained
- ¼ cup unsalted butter melted
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- ¼ cup plain breadcrumbs
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
Prepare the Artichokes:
- Place the drained artichoke hearts in a bowl and gently pat them dry with a paper towel to remove excess moisture.
Coat the Artichokes:
- In one small bowl, mix the melted butter with garlic powder. In a separate bowl, combine the grated Parmesan cheese and breadcrumbs.
Dip and Coat:
- Dip each artichoke quarter into the butter mixture first, then roll it in the breadcrumb and Parmesan mixture, ensuring it’s well-coated. Place the coated artichokes on the prepared baking sheet.
Bake:
- Bake the artichokes for about 18 minutes, turning them halfway through the cooking time to ensure even browning. The artichokes are done when they’re golden and crispy.
Serve:
- Allow the artichokes to cool to room temperature before transferring them to a serving dish. Enjoy them as a tasty appetizer or snack!
