Crockpot French Onion Meatloaf with Melted Swiss Cheese

Lisa - NorthEast Nosh Recipes

2 years ago

Why This Recipe Works:

One of the biggest challenges with traditional meatloaf is ensuring it remains juicy and flavorful. That’s where the crockpot comes in. Slow cooking the meatloaf on a bed of sweet onions not only imparts a rich, savory flavor but also maintains the meat’s moisture. Adding a layer of Swiss, Gruyère, or provolone cheese towards the end of cooking brings a gourmet touch to this dish, making it irresistible.

Who Should Try This Recipe?

This recipe is perfect for anyone looking to spice up their meal routine with minimal effort. It’s particularly great for:

Busy professionals who need a set-it-and-forget-it meal.

Families looking for a satisfying dinner that pleases both adults and children.

Cooking enthusiasts eager to try new variations of traditional dishes.

To make this Crockpot French Onion Meatloaf, you’ll need:

A 6-quart slow cooker
Mixing bowls
Measuring cups and spoons
A knife for slicing onions
A cutting board
A cheese grater (if using block cheese)

Ingredients Breakdown and Possible Swaps:

Here are the ingredients you’ll need, along with potential swaps to customize the dish to your liking:

Sweet onions: These can be replaced with yellow onions for a stronger flavor.
Ground beef: Consider using ground turkey or chicken for a lighter version.
Italian herb bread crumbs: Gluten-free bread crumbs or rolled oats can be used as alternatives.
Swiss cheese: Gruyère or provolone offers a similar melt and flavor.

Step-by-Step Cooking Guide:

Prepare the Onions: Layer the sliced onions at the bottom of the crockpot, season, and dot with butter.
Mix the Meatloaf: Combine the ground beef with other ingredients and form it into a loaf.
Cook: Place the meatloaf over the onions, cook on high, and top with cheese near the end.
Garnish and Serve: Add fresh thyme for a burst of freshness.

Storing Leftovers:

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or in the oven for a quick and tasty meal.

Food and Drink Pairings:

This meatloaf pairs wonderfully with a light-bodied red wine like Pinot Noir, which complements the richness of the meat and cheese. For sides, consider a crisp green salad or roasted vegetables. Elevate your dinner by pairing with this recipe for Browned Butter Mashed Potatoes.

Frequently Asked Questions:

Can I make this meatloaf in an oven? Yes, you can cook the meatloaf in an oven. Prepare the onions in a skillet I prefer to use cast-iron), place them under the meatloaf in a baking dish or cast-iron skillet, and bake at 375°F for about 1 hour.
What are the signs that the meatloaf is done? The meatloaf should reach an internal temperature of 160°F, indicating it is fully cooked.
Can I freeze this meatloaf? Yes, the cooked meatloaf freezes well. Wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Tips for Perfect Meatloaf Every Time:

Achieving the perfect meatloaf in a crockpot can be both an art and a science. Here are some expert tips to ensure your meatloaf turns out flavorful and moist:

Avoid Overmixing: When combining your meatloaf ingredients, mix just until everything is incorporated. Overmixing can make the meatloaf tough.
Use Lean Meat: While a bit of fat adds flavor, too much can make the meatloaf greasy. Aim for ground beef that is around 85% lean.
Check the Seasoning: Before forming your meatloaf, cook a small portion of the mixture in a pan and taste it. Adjust the seasoning as needed.
Create a Uniform Shape: To ensure even cooking, try to shape your meatloaf uniformly. A consistent shape helps prevent dry edges and an undercooked center.

Making the Most of Your Slow Cooker:

Slow cookers are a fantastic tool for making meatloaf, especially when you’re busy. Here’s how to get the most out of using your slow cooker for this recipe:

Layer the Ingredients: Start with a layer of onions, as they will caramelize beautifully under the meatloaf, adding a rich flavor and preventing the bottom from burning.
Avoid Lifting the Lid: It’s tempting to check on your dish, but every time you lift the lid, heat escapes. This can significantly increase cooking time and affect the final result.
Use the Low Setting: If you have time, cooking your meatloaf on low for a longer period can lead to even more tender and flavorful results.

Crockpot French Onion Meatloaf with Melted Swiss Cheese

Serving Suggestions:

This crockpot French onion meatloaf is a standalone star, but here are some ideas for sides that can complement its flavors:

Garlic Mashed Potatoes: Creamy and rich, these will soak up the delicious juices from the meatloaf.
Steamed Green Beans: Their slight crunch and freshness will balance the richness of the meatloaf.
Crispy Caesar Salad: Add a refreshing touch with a tangy Caesar salad.

A Few Final Thoughts:

This crockpot French onion meatloaf with melted Swiss cheese is more than just a meal; it’s a comforting experience that brings a touch of gourmet to your everyday dining. It’s perfect for those who love the rich flavors of caramelized onions combined with the hearty, satisfying texture of meatloaf. The ease of preparation and the minimal cleanup required make it an ideal choice for anyone looking to enjoy a delicious, no-fuss dinner at home.

Whether you’re cooking for a special occasion or just a regular weeknight, this recipe promises to deliver taste and satisfaction. Remember, the best part about cooking is making each recipe your own, so feel free to experiment with different ingredients and cooking methods based on your preferences and dietary needs.

More Recipe Suggestions:

Spinach and Mozzarella Meatloaf

Smoked Meatloaf

Bacon Cheeseburger Meatloaf

Reuben Sandwich

French Onion Butter Rice