Get your Southern fix tonight! Our Golden Country-Fried Steak is just like grandma used to make, but easier! Golden Country-Fried Steak with Homestyle Gravy.
Ingredients:
4 beef cube steaks (about 1/3 pound each)
1 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
2 eggs
1/4 cup milk
Vegetable oil for frying
For the Gravy:
2 tablespoons reserved frying oil
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste
Directions:
In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
In another dish, whisk together eggs and 1/4 cup milk.
Dip each steak first in the flour mixture, then the egg mixture, and again in the flour mixture.
Heat oil in a large skillet over medium-high heat. Fry steaks until golden brown, about 4 minutes per side. Remove and keep warm.
For the gravy, reduce heat to medium, add 2 tablespoons of frying oil and 2 tablespoons of flour to the skillet. Whisk until smooth.
Gradually whisk in 2 cups milk, scraping up any browned bits from the pan. Continue cooking and stirring until thickened. Season with salt and pepper.
Serve steaks with gravy poured over the top.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 600 kcal | Servings: 4 servings
Golden Country-Fried Steak with Homestyle Gravy
Ingredients
- 4 beef cube steaks about 1/3 pound each
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
For the Gravy:
- 2 tablespoons reserved frying oil
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- In another dish, whisk together eggs and 1/4 cup milk.
- Dip each steak first in the flour mixture, then the egg mixture, and again in the flour mixture.
- Heat oil in a large skillet over medium-high heat. Fry steaks until golden brown, about 4 minutes per side. Remove and keep warm.
- For the gravy, reduce heat to medium, add 2 tablespoons of frying oil and 2 tablespoons of flour to the skillet. Whisk until smooth.
- Gradually whisk in 2 cups milk, scraping up any browned bits from the pan. Continue cooking and stirring until thickened. Season with salt and pepper.
- Serve steaks with gravy poured over the top.
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