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Homemade Italian Stromboli

Lisa - NorthEast Nosh Recipes
Italian Stromboli

This recipe creates a crispy, golden stromboli filled with Italian meats, cheeses, and a touch of marinara sauce, perfect for a savory meal or snack!

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A delicious recipe for crispy Stromboli filled with Italian meats, cheeses, and marinara sauce. Perfect for a savory meal or snack!

This recipe is perfect for a main dish paired with a salad, as lunch, as a snack or appetizer. Get creative and add your favorite fillings!

Ingredients:

1 pizza dough (store-bought or homemade)

½ cup marinara sauce

1 cup mozzarella cheese, shredded

½ cup provolone cheese, shredded

½ cup pepperoni slices

½ cup salami slices

½ cup ham slices

1 egg, beaten (for egg wash)

1 tbsp Italian seasoning

2 tbsp grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Dough: Roll out pizza dough on a lightly floured surface into a large rectangle.

Add Fillings: Spread marinara sauce over the dough, leaving a 1-inch border. Layer mozzarella, provolone, pepperoni, salami, and ham over the sauce.

Roll and Seal: Roll the dough tightly from one long side to the other, sealing the edges. Pinch the seams and tuck the ends under. Place seam-side down on the baking sheet.

Brush and Season: Brush the top with beaten egg, sprinkle with Italian seasoning and grated Parmesan.

Bake: Bake for 25-30 minutes until golden brown and cooked through. Let cool for a few minutes before slicing.

Serve: Garnish with fresh parsley and serve with extra marinara sauce for dipping. Enjoy your delicious homemade stromboli!

More Recipe Suggestions:

Chicken Bacon Ranch Stromboli

Meatball Marinara Pasta Bake

Slow Cooker Sausage and Peppers

Golden Mozzarella Bites

Italian Stromboli
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Homemade Italian Stromboli

A delicious recipe for crispy Stromboli filled with Italian meats, cheeses, and marinara sauce. Perfect for a savory meal or snack!
Course Appetizer, Main Course
Cuisine American, Italian
Keyword
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Equipment

Ingredients

  • 1 pizza dough store-bought or homemade
  • ½ cup marinara sauce
  • 1 cup mozzarella cheese shredded
  • ½ cup provolone cheese shredded
  • ½ cup pepperoni slices
  • ½ cup salami slices
  • ½ cup ham slices
  • 1 egg beaten (for egg wash)
  • 1 tbsp Italian seasoning
  • 2 tbsp grated Parmesan cheese
  • Fresh parsley chopped (for garnish)
Get Recipe Ingredients

Instructions

Preheat Oven:

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Dough:

  • Roll out pizza dough on a lightly floured surface into a large rectangle.

Add Fillings:

  • Spread marinara sauce over the dough, leaving a 1-inch border.
  • Layer mozzarella, provolone, pepperoni, salami, and ham over the sauce.

Roll and Seal:

  • Roll the dough tightly from one long side to the other, sealing the edges.
  • Pinch the seams and tuck the ends under. Place seam-side down on the baking sheet.

Brush and Season:

  • Brush the top with beaten egg, sprinkle with Italian seasoning and grated Parmesan.

Bake:

  • Bake for 25-30 minutes until golden brown and cooked through.
  • Let cool for a few minutes before slicing.

Serve:

  • Garnish with fresh parsley and serve with extra marinara sauce for dipping. Enjoy your delicious homemade stromboli!
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