Chicken Bacon Ranch Stromboli melds the robust flavors of crispy bacon, tender chicken, and creamy ranch dressing wrapped in a golden crust. This dish is a delightful twist on traditional stromboli, infusing classic American flavors into a beloved Italian-inspired recipe.
Ingredients:
1 lb. pizza dough
1/2 cup ranch dressing
1 cup shredded mozzarella cheese
1/2 cup cooked bacon, crumbled
1 cup cooked chicken, diced
1/4 cup red onion, thinly sliced
1/4 cup chopped fresh parsley
1 egg (for egg wash)
Directions:
Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the pizza dough into a rectangle.
Spread the ranch dressing evenly over the dough, leaving a small border around the edges.
Layer the mozzarella cheese, bacon, chicken, and red onion over the dressing.
Roll up the dough tightly from one long side, pinching the seams to seal.
Place the roll seam side down on a baking sheet lined with parchment paper.
Brush the top with beaten egg and make small cuts across the top to allow steam to escape.
Bake for 25-30 minutes, or until golden brown.
Let cool for 5 minutes before slicing. Garnish with chopped parsley.
Chicken Bacon Ranch Stromboli
Ingredients
- 1 lb. pizza dough
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon crumbled
- 1 cup cooked chicken diced
- 1/4 cup red onion thinly sliced
- 1/4 cup chopped fresh parsley
- 1 egg for egg wash
Instructions
- Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the pizza dough into a rectangle.
- Spread the ranch dressing evenly over the dough, leaving a small border around the edges.
- Layer the mozzarella cheese, bacon, chicken, and red onion over the dressing.
- Roll up the dough tightly from one long side, pinching the seams to seal.
- Place the roll seam side down on a baking sheet lined with parchment paper.
- Brush the top with beaten egg and make small cuts across the top to allow steam to escape.
