Honey Butter Skillet Corn is a delightful dish that brings a touch of sweetness and warmth to any meal. As I prepare this recipe, I can’t help but think about the rich history behind it. Corn has been a staple in many cultures, particularly in the Americas, where it has been celebrated for centuries. This dish combines the natural sweetness of corn with the lusciousness of honey and butter, creating a flavor profile that is simply irresistible.
People love Honey Butter Skillet Corn not just for its taste, but also for its delightful texture. The tender kernels, coated in a creamy, buttery glaze, create a comforting side dish that pairs perfectly with grilled meats or can stand alone as a satisfying vegetarian option. Plus, it’s incredibly convenient to whip up, making it a go-to recipe for busy weeknights or festive gatherings. Join me as we dive into this sweet and savory treat that is sure to become a favorite in your kitchen!
Ingredients for Honey Butter Skillet Corn:
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs (as shown)
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
1. In a skillet pan (I prefer a cast-iron skillet), melt the butter and honey over medium-high heat. Once melted, add the frozen corn or con ribs and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
2. Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.
3. Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.
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Honey Butter Skillet Corn
Equipment
- Large Skillet Pan (I prefer to use cast-iron, I serve the dish in this, as well).
Ingredients
- 2 tablespoons butter salted preferred
- 2 tablespoons honey
- 1 bag 16 oz frozen corn or corn ribs (as shown)
- 2 ounces cream cheese cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet pan (I prefer cast-iron), melt the butter and honey over medium-high heat. Once melted, add the frozen corn or corn ribs and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted, and the mixture is well combined.
- Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.
