Italian Drunken Noodles

Nothing says comfort like a skillet full of Italian sausage, tender noodles, and veggies. Try it tonight and thank me later! Italian Drunken Noodles

Ingredients:

1 pound Ground Italian Sausage

16-ounce Egg Noodles, cooked Al dente

2 medium Green Peppers, cleaned and diced

28 ounces Diced Tomatoes in can with juice

3 tsp Garlic, freshly minced

1 tsp Italian Seasoning

1 tsp Basil, dried

½ cup White Cooking Wine

Parmesan Cheese, grated

Parsley, fresh chopped

Salt and pepper if desired

Directions:

In a skillet over medium-high heat, cook the sausage and the peppers thoroughly.

Lower the heat to low-medium and sauté Italian seasoning and minced garlic for 30 seconds.

Add the white cooking wine and simmer until reduced by half.

Mix in the tomatoes with their juice.

Stir in dried Basil, salt, and pepper.

Combine the cooked noodles gently, heating until thoroughly mixed.

Heat until the dish is warmed through.

Garnish with chopped Parsley and grated Parmesan Cheese.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 520 kcal | Servings: 4

Italian Drunken Noodles

Nothing says comfort like a skillet full of Italian sausage, tender noodles, and veggies. Try it tonight and thank me later! Italian Drunken Noodles

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course, pasta

Cuisine Italian

Servings 4 Servings

Ingredients

  

1x2x3x

• 1 pound Ground Italian Sausage
• 16- ounce Egg Noodles cooked Al dente
• 2 medium Green Peppers cleaned and diced
• 28 ounces Diced Tomatoes in can with juice
• 3 tsp Garlic freshly minced
• 1 tsp Italian Seasoning
• 1 tsp Basil dried
• ½ cup White Cooking Wine
• Parmesan Cheese grated
• Parsley fresh chopped
• Salt and pepper if desired

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Instructions

 

• In a skillet over medium-high heat, cook the sausage and the peppers thoroughly.
• Lower the heat to low-medium and sauté Italian seasoning and minced garlic for 30 seconds.
• Add the white cooking wine and simmer until reduced by half.
• Mix in the tomatoes with their juice.
• Stir in dried Basil, salt, and pepper.
• Combine the cooked noodles gently, heating until thoroughly mixed.
• Heat until the dish is warmed through.
• Garnish with chopped Parsley and grated Parmesan Cheese.

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