Maple-Glazed Bacon Wrapped Smokies

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Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Get the party started with these Maple-Glazed Bacon Wrapped Smokies! Perfect for any gathering!

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Get the party started with these Maple-Glazed Bacon Wrapped Smokies! Perfect for any gathering! 

Ingredients:

14 oz little smokies sausages (some come in 12 oz packages)
16 oz maple bacon
1/4 cup pure maple syrup
Extra maple syrup for baking

Directions:

Place toothpicks into a bowl with water to soak for about 10-15 minutes.

Preheat the oven to 425°F and line a rimmed baking sheet with aluminum foil for easy cleanup.

Remove the sausages and bacon from the packaging and pour maple syrup into a small bowl. Cut the whole stack of bacon into three even portions, so each slice is cut into thirds.

Dip a sausage in maple syrup, then wrap it with a piece of bacon, securing it with a soaked toothpick.

Arrange the wrapped sausages on the baking sheet about 1 inch apart.

Bake for 13 minutes, then flip each one and continue baking for another 10-13 minutes, depending on the thickness of the bacon.

Serve with extra maple syrup for dipping.

Prep Time: 25 minutes | Cooking Time: 23-26 minutes | Total Time: 48-51 minutes | Kcal: 350 kcal | Servings: 6

Maple-Glazed Bacon Wrapped Smokies

Get the party started with these Maple-Glazed Bacon Wrapped Smokies! Perfect for any gathering! 
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Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 6 Servings

Ingredients
  

  • 14 oz little smokies sausages some come in 12 oz packages
  • 16 oz maple bacon
  • 1/4 cup pure maple syrup
  • Extra maple syrup for baking

Instructions
 

  • Place toothpicks into a bowl with water to soak for about 10-15 minutes.
  • Preheat the oven to 425°F and line a rimmed baking sheet with aluminum foil for easy cleanup.
  • Remove the sausages and bacon from the packaging and pour maple syrup into a small bowl. Cut the whole stack of bacon into three even portions, so each slice is cut into thirds.
  • Dip a sausage in maple syrup, then wrap it with a piece of bacon, securing it with a soaked toothpick.
  • Arrange the wrapped sausages on the baking sheet about 1 inch apart.
  • Bake for 13 minutes, then flip each one and continue baking for another 10-13 minutes, depending on the thickness of the bacon.
  • Serve with extra maple syrup for dipping.

Notes

Prep Time: 25 minutes | Cooking Time: 23-26 minutes | Total Time: 48-51 minutes | Kcal: 350 kcal | Servings: 6
Keyword maple, bacon, maple glazed bacon, smokies, appetizers, snacks, bbq
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