Get the party started with these Maple-Glazed Bacon Wrapped Smokies! Perfect for any gathering!
Ingredients:
14 oz little smokies sausages (some come in 12 oz packages)
16 oz maple bacon
1/4 cup pure maple syrup
Extra maple syrup for baking
Directions:
Place toothpicks into a bowl with water to soak for about 10-15 minutes.
Preheat the oven to 425°F and line a rimmed baking sheet with aluminum foil for easy cleanup.
Remove the sausages and bacon from the packaging and pour maple syrup into a small bowl. Cut the whole stack of bacon into three even portions, so each slice is cut into thirds.
Dip a sausage in maple syrup, then wrap it with a piece of bacon, securing it with a soaked toothpick.
Arrange the wrapped sausages on the baking sheet about 1 inch apart.
Bake for 13 minutes, then flip each one and continue baking for another 10-13 minutes, depending on the thickness of the bacon.
Serve with extra maple syrup for dipping.
Prep Time: 25 minutes | Cooking Time: 23-26 minutes | Total Time: 48-51 minutes | Kcal: 350 kcal | Servings: 6
Maple-Glazed Bacon Wrapped Smokies
Ingredients
- 14 oz little smokies sausages some come in 12 oz packages
- 16 oz maple bacon
- 1/4 cup pure maple syrup
- Extra maple syrup for baking
Instructions
- Place toothpicks into a bowl with water to soak for about 10-15 minutes.
- Preheat the oven to 425°F and line a rimmed baking sheet with aluminum foil for easy cleanup.
- Remove the sausages and bacon from the packaging and pour maple syrup into a small bowl. Cut the whole stack of bacon into three even portions, so each slice is cut into thirds.
- Dip a sausage in maple syrup, then wrap it with a piece of bacon, securing it with a soaked toothpick.
- Arrange the wrapped sausages on the baking sheet about 1 inch apart.
- Bake for 13 minutes, then flip each one and continue baking for another 10-13 minutes, depending on the thickness of the bacon.
- Serve with extra maple syrup for dipping.
