Maple-Glazed Bacon Wrapped Smokies

Picture of Lisa - NorthEast Nosh Recipes

Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Get the party started with these Maple-Glazed Bacon Wrapped Smokies! Perfect for any gathering!

This post may contain affiliate links, please see our privacy policy for details.

Jump to Recipe Print Recipe

Get the party started with these Maple-Glazed Bacon Wrapped Smokies! Perfect for any gathering! 

Ingredients:

14 oz little smokies sausages (some come in 12 oz packages)
16 oz maple bacon
1/4 cup pure maple syrup
Extra maple syrup for baking

Directions:

Place toothpicks into a bowl with water to soak for about 10-15 minutes.

Preheat the oven to 425°F and line a rimmed baking sheet with aluminum foil for easy cleanup.

Remove the sausages and bacon from the packaging and pour maple syrup into a small bowl. Cut the whole stack of bacon into three even portions, so each slice is cut into thirds.

Dip a sausage in maple syrup, then wrap it with a piece of bacon, securing it with a soaked toothpick.

Arrange the wrapped sausages on the baking sheet about 1 inch apart.

Bake for 13 minutes, then flip each one and continue baking for another 10-13 minutes, depending on the thickness of the bacon.

Serve with extra maple syrup for dipping.

Prep Time: 25 minutes | Cooking Time: 23-26 minutes | Total Time: 48-51 minutes | Kcal: 350 kcal | Servings: 6

Maple-Glazed Bacon Wrapped Smokies

Get the party started with these Maple-Glazed Bacon Wrapped Smokies! Perfect for any gathering! 
No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 6 Servings

Ingredients
  

  • 14 oz little smokies sausages some come in 12 oz packages
  • 16 oz maple bacon
  • 1/4 cup pure maple syrup
  • Extra maple syrup for baking

Instructions
 

  • Place toothpicks into a bowl with water to soak for about 10-15 minutes.
  • Preheat the oven to 425°F and line a rimmed baking sheet with aluminum foil for easy cleanup.
  • Remove the sausages and bacon from the packaging and pour maple syrup into a small bowl. Cut the whole stack of bacon into three even portions, so each slice is cut into thirds.
  • Dip a sausage in maple syrup, then wrap it with a piece of bacon, securing it with a soaked toothpick.
  • Arrange the wrapped sausages on the baking sheet about 1 inch apart.
  • Bake for 13 minutes, then flip each one and continue baking for another 10-13 minutes, depending on the thickness of the bacon.
  • Serve with extra maple syrup for dipping.

Notes

Prep Time: 25 minutes | Cooking Time: 23-26 minutes | Total Time: 48-51 minutes | Kcal: 350 kcal | Servings: 6
Keyword maple, bacon, maple glazed bacon, smokies, appetizers, snacks, bbq
Tried this recipe?Let us know how it was!

Discover more from NorthEast Nosh Recipes

Subscribe to get the latest posts sent to your email.

More Posts

Creamy Mushroom Herb–Braised Beef Short Ribs

Creamy Mushroom Herb–Braised Beef Short Ribs

The allure of Creamy Mushroom Herb–Braised Beef Short Ribs lies in the way simple ingredients transform into a luxurious, comforting meal. Slow braising creates rich depth, the aromatics melt into the beef, and the mushroom-infused cream turns the sauce velvety. This dish feels refined yet completely approachable, making it ideal for relaxed weekends or elegant entertaining. Whether served over mashed potatoes, rice, or warm bread, its savory aroma and satisfying texture guarantee a memorable dinner.

Read More »
Crispy Fried Brie with Pepper Honey, Warm Lemon-Herb Olives & Prosciutto

Crispy Fried Brie with Pepper Honey, Warm Lemon-Herb Olives & Prosciutto

There are some dishes that feel like experiences rather than recipes, and Crispy Fried Brie with Pepper Honey, Warm Lemon-Herb Olives & Prosciutto is one of them. The moment you cut into the golden crust and that molten cheese escapes, everything slows down. The warmth of the Brie, the sparkle of lemon zest, the subtle heat of pepper honey, the savory crispness of prosciutto—all of it blends into a bite that feels rich, comforting, and surprisingly simple to create.

Read More »
Chicken Schnitzel with Mushroom Gravy

Chicken Schnitzel with Mushroom Gravy

A plate of Chicken Schnitzel with Mushroom Gravy delivers the perfect blend of crisp, golden cutlets paired with a rich, savory sauce. This dish brings together satisfying textures and deep, hearty flavors without complicated steps. From weeknight dinners to relaxed weekend meals, this comforting recipe stands out as a reliable favorite.

Read More »
Beef Ragu with Parmesan Gnocchi & Mushrooms

Beef Ragu with Parmesan Gnocchi & Mushrooms

This Beef Ragu with Parmesan Gnocchi & Mushrooms brings together melt-in-your-mouth shredded beef, earthy mushrooms, and pillowy gnocchi enriched with Parmesan. It’s slow cooking at its finest — simple ingredients transformed into something extraordinary.

Read More »

Send Us A Message

Discover more from NorthEast Nosh Recipes

Subscribe now to keep reading and get access to the full archive.

Continue reading

Discover more from NorthEast Nosh Recipes

Subscribe now to keep reading and get access to the full archive.

Continue reading