Just whipped up a batch of these heavenly Peanut Butter Oatmeal Chocolate Chip Cookies Perfect for a cozy night in!
Ingredients:
2 eggs
1 cup peanut butter
⅓ cup pure maple syrup
1 ½ cups rolled oats
¼ tsp baking soda
½ tsp ground cinnamon (optional)
½ tsp sea salt
⅔ cup chocolate chips (optional)
Directions:
Preheat the oven to 350 degrees Fahrenheit and line a large cookie sheet with parchment paper.
Whisk the eggs in a mixing bowl until they are well-beaten.
Add in the peanut butter and pure maple syrup to the large bowl and stir until the wet ingredients are well-combined.
Stir in the dry ingredients (oats, baking soda, cinnamon, and sea salt) until a thick, sticky dough forms.
Mix in the chocolate chips until they are well-distributed throughout the dough.
Drop mounds of dough onto the prepared baking sheet, forming whatever size cookies you like. Bake for 9 to 12 minutes, or until the cookies appear set up. Allow them to cool for 10 minutes before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 280 kcal per cookie | Servings: 6 large cookies
Peanut Butter Oatmeal Chocolate Chip Cookies
Ingredients
- 2 eggs
- 1 cup peanut butter
- ⅓ cup pure maple syrup
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon optional
- ½ tsp sea salt
- ⅔ cup chocolate chips optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a large cookie sheet with parchment paper.
- Whisk the eggs in a mixing bowl until they are well-beaten.
- Add in the peanut butter and pure maple syrup to the large bowl and stir until the wet ingredients are well-combined.
- Stir in the dry ingredients (oats, baking soda, cinnamon, and sea salt) until a thick, sticky dough forms.
- Mix in the chocolate chips until they are well-distributed throughout the dough.
- Drop mounds of dough onto the prepared baking sheet, forming whatever size cookies you like. Bake for 9 to 12 minutes, or until the cookies appear set up. Allow them to cool for 10 minutes before serving.
