Crisp Asian Cucumber Salad
Refresh your palate with this Crisp Asian Cucumber Salad! Perfect for summer days!
Ingredients
- 2 large cucumbers peeled and thinly sliced
- 2 teaspoons salt
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 2 cloves garlic minced
- 1 teaspoon chili flakes
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon sesame seeds
Instructions
- Place the cucumber slices in a bowl and sprinkle with salt. Let sit for 10 minutes to draw out water. Drain and squeeze out excess water.
- In a small bowl, combine sesame oil, soy sauce, rice vinegar, sugar, garlic, and chili flakes to create the dressing.
- Toss the cucumbers with the dressing, then garnish with cilantro and sesame seeds.
- Chill before serving to enhance the flavors.
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