Elegant Crab-Stuffed Phyllo Cups
Dive into these delightfully creamy Crab Phyllo Cup Bites at your next gathering! Perfect for impressing guests with minimal effort.
Ingredients
- 4 ounces cream cheese softened
- 1/3 cup mayonnaise
- 1 clove minced garlic or a few dashes of granulated garlic
- 2 green onions sliced
- 1 tsp. powdered sugar
- 6 ounces crab meat See notes if using canned crab
- 30 mini phyllo cups
- Duck sauce for serving
- Chinese hot mustard for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cream cheese, mayonnaise, garlic, green onions, and powdered sugar. Mix until smooth.
- Fold in the crab meat gently to keep the mixture fluffy.
- Spoon the mixture into each phyllo cup, filling them evenly.
- Place the filled cups on a baking sheet and bake for 7 minutes or until the tops are lightly browned and the filling is warm.
- Serve immediately with duck sauce and Chinese hot mustard.
Tried this recipe?Let us know how it was!
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