Gourmet Steak Crostini Bites
Elevate your dinner game with these Gourmet Steak Crostini bites! Perfect blend of juicy steak and zesty horseradish cream.
Ingredients
For the Steak:
- 1 pound sirloin tenderloin steak, or filet mignon
- Salt and black pepper to taste
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
For the Crostini:
- Baguette thinly sliced
- Olive oil for brushing
- For the Creamy Horseradish Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
For the Caramelized Shallots:
- 2 tablespoons unsalted butter
- 2 large shallots thinly sliced
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- Salt and black pepper to taste
Instructions
- Season the steak with salt, black pepper, garlic powder, and dried thyme. Let it sit for at least 30 minutes.
- Mix mayonnaise, horseradish, mustard, and lemon juice in a bowl. Season with salt and pepper and refrigerate.
- In a skillet, melt butter over medium heat and cook shallots until softened. Add vinegar and sugar, and caramelize.
- Cook the steak to desired doneness, let it rest, then slice into thin strips.
- Brush baguette slices with olive oil and toast until golden.
- Spread horseradish sauce on crostini, top with steak and shallots.
- Garnish with fresh thyme or parsley.
Tried this recipe?Let us know how it was!
Share this:
Discover more from NorthEast Nosh Recipes
Subscribe to get the latest posts sent to your email.