Herbed Chicken with Goat Cheese and Prosciutto
Just whipped up this Rustic Rosemary-Infused Chicken Wrapped in Prosciutto for dinner tonight! So aromatic and absolutely delicious!
Ingredients
- 3 large chicken breasts
- Salt & pepper to taste
- 1/4 cup of olive oil
- 3 cloves of garlic minced
- 1 sprig of rosemary de-stemmed and finely chopped
- 6 sprigs of fresh rosemary
- 6 tablespoons of goat cheese 3–4 ounces
- 6 slices of prosciutto
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking pan or skillet.
- Cut all the chicken breasts in half. Make a slit down the middle of each half to create a pocket. Season with salt and pepper.
- In a shallow bowl, combine the olive oil, minced garlic, and finely chopped rosemary. Dip each chicken half in the mixture, coating both sides.
- Place the chicken in the prepared baking pan. Stuff each piece with approximately 1 tablespoon of goat cheese.
- Top each piece of chicken with a sprig of rosemary and wrap in a slice of prosciutto. Use a toothpick to secure if necessary.
- Bake for 35-45 minutes, checking for doneness at 35 minutes. Let cool slightly before serving.
Tried this recipe?Let us know how it was!
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