Jalapeño Cheddar Biscuits
Just whipped up some Jalapeño Cheddar Biscuits, perfectly golden and packed with flavor! Perfect for your morning coffee or a snack!
Ingredients
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 5 Tbsp cold unsalted butter
- 1 cup cold low-fat buttermilk
- 1 cup shredded cheddar cheese
- 3 seeded minced jalapeños
- 1/2 tsp white pepper
- Pinch white granulated sugar
- Extra shredded cheddar for topping
Instructions
- Preheat the oven to 425℉ and lightly grease a baking sheet.
- In a mixer, combine flour, baking powder, baking soda, sugar, white pepper, and salt.
- Grate cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in cheddar cheese and jalapeños until just mixed.
- Add buttermilk and mix until just combined; the dough should be sticky.
- On a floured surface, knead the dough 5-6 times and pat into a 1/2-inch-thick circle.
- Cut out biscuits with a 2-inch cookie cutter. Gather and reshape scraps to cut more biscuits.
- Place biscuits on the baking sheet, brush with melted butter, sprinkle with cheddar, and bake for 15-18 minutes until golden brown.
Tried this recipe?Let us know how it was!
Share this:
Discover more from NorthEast Nosh Recipes
Subscribe to get the latest posts sent to your email.