Meatball Marinara Pasta Bake
This dump and bake Meatball Marinara Pasta Bake recipe is as good as it gets. Penne pasta is layered with frozen meatballs and marinara sauce, topped with a layer of melty mozzarella cheese, and baked to perfection. Every bite is loaded with flavor, and you'll love how quick and easy it is to make!
Equipment
Ingredients
- 2 cups penne pasta
- 12 frozen meatballs
- 2 cups water
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ¼ cup fresh parsley chopped
- Parmesan cheese
Instructions
- Arrange the penne pasta in the bottom of a casserole dish and cover with the marinara sauce. Add the water and mix well.
- Arrange the meatballs in the dish without covering them.
- Bake for 30 minutes or until the meatballs start to turn golden. Remove from the oven and add the mozzarella cheese on top.
- Return to the oven and bake for 15 more minutes or until the cheese has melted.
- Serve with fresh parsley and parmesan cheese.
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