Ribeye Steaks with Blue Cheese Sauce
These juicy Ribeye Steaks with Blue Cheese Sauce are sure to be the star of the show. Tender Ribeye Steaks, paired with a Creamy Blue Cheese Sauce it's elevated to a higher level of epicurean delight.
Equipment
- Large Skillet (oven-safe) (I prefer cast-iron, it goes from stove/oven to table)
Ingredients
- 2 1- inch ribeye steaks
- 2 tbsp canola oil
- Salt
- Pepper
- 3 tbsp salted butter
- 1 shallot thinly sliced
- 3 garlic cloves minced
- 1 cup heavy whipping cream
- 1 tsp heaping Dijon mustard
- 1/4 cup blue cheese crumbles
- 1/3 cup freshly grated Parmesan cheese
- 1 tsp sugar
Instructions
- Let steaks rest at room temperature for 30-45 minutes before cooking.
- Preheat oven to 450°F (232°C).
- Heat an oven-safe skillet over medium-high heat and add canola oil.
- Pat steaks dry and season both sides with salt and pepper.
- Sear steaks for about 45 seconds on each side until browned, then transfer to the oven.
- Cook to desired doneness, 4-10 minutes depending on thickness.
- For the sauce, melt butter in a pan over medium heat. Add shallots and garlic, sauté until browned.
- Whisk in heavy whipping cream, Dijon mustard, and sugar. Add blue cheese crumbles.
- Reduce heat to medium-low, stirring until cheese melts. Stir in Parmesan cheese until smooth.
- Remove steaks from oven, let rest for 5 minutes, then top with cream sauce.
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