Rich and Creamy Tomato Basil Soup
Roasted Tomato Basil Soup is a heartwarming dish that beautifully combines the sweetness of roasted tomatoes with the fragrant notes of fresh basil. This easy-to-make recipe results in a velvety, rich soup that’s perfect for cozy evenings or elegant gatherings. Simply blend oven-roasted tomatoes, aromatic garlic, and savory onions with vegetable broth and basil to create a delightful meal that warms the soul. Serve it hot alongside crusty bread or a light salad for an unforgettable dining experience.
Equipment
Ingredients
- 6 ripe Roma tomatoes
- 1 medium yellow onion
- 4 garlic cloves
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Quarter tomatoes, halve onion, and place both on the baking sheet with whole garlic cloves.
- Drizzle vegetables with olive oil, season with salt and pepper, then toss to coat.
- Roast in the oven for 25-30 minutes until tomatoes are caramelized.
- Transfer roasted vegetables to a blender; add basil and vegetable broth. Blend until smooth.
- Heat the mixture in a pot over medium heat for about five minutes before serving.
Notes:
- For added creaminess, stir in heavy cream after blending.
- Customize by adding spices like red pepper flakes for heat or oregano for an herbaceous twist.
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