Whipped Feta Dip with Cucumber Salad

Whipped Feta Dip with Cucumber Salad

This whipped feta dip is equally delicious as it is beautiful. Creamy, salty feta cheese is blended up into a dip and topped with a bright, herby cucumber salad. It’s rich yet refreshing at the same time. Ready to be swooshed up by crunchy pita chips. 
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Course Appetizer
Cuisine American, Greek

Ingredients
  

  • medium cucumber diced
  • 2 green onions thinly sliced
  • 4 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh dill
  • kosher salt
  • freshly cracked black pepper
  • 1 lb. feta cheese
  • 1 cup Greek yogurt

Instructions
 

  • Combine the cucumber, green onions, 2 tablespoons of olive oil, lemon juice, parsley, chives, and dill in a mixing bowl. Toss to combine. Season with salt and black pepper to taste. Let marinate for 30 minutes.
  • Add the feta cheese, Greek yogurt, and remaining 2 tablespoons of olive oil to a food processor. Process until smooth.
  • Serve the feta dip with the cucumber salad over top or on the side. Serve pita chips for dipping.
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