Sichuan Spicy Dumplings

Perfect for that quick, tasty appetizer or main dish.

Sichuan Spicy Dumplings Recipe

Ingredients:

12 homemade or store-bought dumplings/wontons

For the sauce:

2 tbsp soy sauce

2 tbsp water or broth from dumplings (if boiling)

1 tbsp doubanjiang (fermented bean paste)

1/2 tbsp chili oil or chili garlic sauce

2-3 tsp sugar, adjust to desired sweetness

2 tbsp Chinese black vinegar or rice vinegar

2 tsp sesame oil

1/2 tsp sesame seeds

1 tsp minced garlic

Chopped fresh scallions and coriander for garnish

Directions:

Mix all the sauce ingredients in a bowl, adjusting sweetness and spice as desired.

For steaming, line a bamboo steamer with parchment paper and steam the dumplings for 12-15 minutes.

For boiling, bring a pot of water to a boil and cook the dumplings directly from frozen for 3-4 minutes until they float. Save some of the dumpling water if needed.

Serve the dumplings with the sauce either as a dip or poured over. Garnish with scallions and coriander. Add more chili oil or sauce if desired.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Kcal: 150 kcal per serving | Servings: 2 servings

Sichuan Spicy Dumplings

Perfect for that quick, tasty appetizer or main dish. Sichuan Spicy Dumplings Recipe

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Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Appetizer, Main Course

Cuisine Asian, Chinese

Servings 2 Servings

Equipment

• Mixing Bowls w/lids
• Bamboo Steamer
• Parchment paper
• Garlic Mincer
• Herb Scissors/Chopper

Ingredients

  

1x2x3x

• 12 homemade or store-bought dumplings/wontons

For the sauce:

• 2 tbsp soy sauce
• 2 tbsp water or broth from dumplings if boiling
• 1 tbsp doubanjiang fermented bean paste
• 1/2 tbsp chili oil or chili garlic sauce
• 2-3 tsp sugar adjust to desired sweetness
• 2 tbsp Chinese black vinegar or rice vinegar
• 2 tsp sesame oil
• 1/2 tsp sesame seeds
• 1 tsp minced garlic
• Chopped fresh scallions and coriander for garnish

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Instructions

 

• Mix all the sauce ingredients in a bowl, adjusting sweetness and spice as desired.
• For steaming, line a bamboo steamer with parchment paper and steam the dumplings for 12-15 minutes.
• For boiling, bring a pot of water to a boil and cook the dumplings directly from frozen for 3-4 minutes until they float. Save some of the dumpling water if needed.
• Serve the dumplings with the sauce either as a dip or poured over. Garnish with scallions and coriander. Add more chili oil or sauce if desired.

Notes

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Kcal: 150 kcal per serving | Servings: 2 servings

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