Perfect for keeping the crowd happy and your chips crunchy! Creamy Taco Dip Recipe
Ingredients:
1 lb. ground beef
1 (1-oz) package taco seasoning
1 (10-oz) can diced tomatoes and green chiles, undrained
1 (8-oz) package cream cheese, cut into cubes
Directions:
In a large skillet over medium-high heat, cook ground beef until crumbled and no longer pink. Drain any excess grease.
Add taco seasoning, diced tomatoes and green chiles, and cream cheese to the skillet. Stir continuously until the cream cheese is completely melted and the mixture is well combined.
Serve the dip warm, accompanied by tortilla chips for dipping.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 450 kcal per serving | Servings: 4
Creamy Taco Dip
Equipment
- Large Skillet (I like cast-iron, it goes from stove/oven to table and keeps food warm)
Ingredients
- 1 lb. ground beef
- 1 1-oz package taco seasoning
- 1 10-oz can diced tomatoes and green chiles, undrained
- 1 8-oz package cream cheese, cut into cubes
Instructions
- In a large skillet over medium-high heat, cook ground beef until crumbled and no longer pink. Drain any excess grease.
- Add taco seasoning, diced tomatoes and green chiles, and cream cheese to the skillet. Stir continuously until the cream cheese is completely melted and the mixture is well combined.
- Serve the dip warm, accompanied by tortilla chips for dipping.
Notes
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