Spicy-Sweet Cajun Honey Butter Glazed Salmon

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Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Looking to spice up your dinner routine? Try our Cajun Honey Butter Salmon - it's a game changer!

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Looking to spice up your dinner routine? Try our Cajun Honey Butter Salmon – it’s a game changer! 

Ingredients:

4 salmon fillets (about 6 ounces each)
2 tablespoons Cajun seasoning
4 tablespoons unsalted butter
4 tablespoons honey
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
Salt to taste

Directions:

Preheat your oven to 375°F (190°C).
Season the salmon fillets evenly with Cajun seasoning and a pinch of salt.
In a small saucepan, melt the butter over medium heat. Stir in the honey, lemon juice, and minced garlic. Cook for 2 minutes until the mixture is well combined.
Place the salmon fillets on a baking sheet lined with parchment paper. Brush each fillet generously with the honey butter mixture.
Bake in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork.
Garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes | Kcal: 330 kcal | Servings: 4

Spicy-Sweet Cajun Honey Butter Glazed Salmon

Looking to spice up your dinner routine? Try our Cajun Honey Butter Salmon – it's a game changer! 
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Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Main Course
Cuisine American, Cajun
Servings 4 Servings

Ingredients
  

  • 4 salmon fillets about 6 ounces each
  • 2 tablespoons Cajun seasoning
  • 4 tablespoons unsalted butter
  • 4 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic minced
  • 1 tablespoon chopped fresh parsley
  • Salt to taste

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Season the salmon fillets evenly with Cajun seasoning and a pinch of salt.
  • In a small saucepan, melt the butter over medium heat. Stir in the honey, lemon juice, and minced garlic. Cook for 2 minutes until the mixture is well combined.
  • Place the salmon fillets on a baking sheet lined with parchment paper. Brush each fillet generously with the honey butter mixture.
  • Bake in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork.
  • Garnish with chopped parsley before serving.
Keyword #northeastnosh #salmonrecipes #cajunhoneybutter #spicyhoneyglazed #salmondinner #seafoodrecipes #butterysalmon #homecooked #homecooking #recipes
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