Spinach Ricotta Stuffed Chicken

Spinach Ricotta Stuffed Chicken is a savory, satisfying dish that combines tender chicken breasts with a creamy and flavorful spinach-ricotta filling. This dish is not only delicious but also healthy, packed with protein and greens, making it a great option for a family dinner or a special meal. Baked to perfection, it’s a flavorful way to enjoy classic chicken in a whole new way!

Ingredients:

• 4 chicken breasts
• 1 cup ricotta cheese
• 1 cup spinach, chopped
• 1/4 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 teaspoon dried Italian herbs

Possible Additions and Substitutions:

• Herbs: Add basil, thyme, or parsley to the ricotta filling for extra flavor.
• Cheese: Use feta or goat cheese for a different flavor profile.
• Spinach: Frozen spinach can be used in place of fresh—just make sure to drain it well.
• Chicken: Chicken thighs can be substituted for breasts for a juicier option.

Step-by-Step Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2. Prepare the Chicken:

• Using a sharp knife, cut a pocket into each chicken breast. Be careful not to cut all the way through. Season the chicken with salt, pepper, and Italian seasoning on both sides.

3. Make the Filling:

• In a small mixing bowl, combine the ricotta cheese, chopped spinach, mozzarella, Parmesan, and minced garlic. Mix until well combined.

4. Stuff the Chicken:

• Stuff each chicken breast with the spinach-ricotta mixture. Use toothpicks or kitchen twine to secure the opening of the chicken breasts.

5. Sear the Chicken (Optional):

• Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side, just until browned.

6. Bake the Chicken:

• Transfer the stuffed chicken breasts to a baking dish. Pour the chicken broth around the chicken and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.

7. Serve:

• Remove the toothpicks or twine from the chicken. Serve hot with your favorite sides.

What to Serve with Spinach Ricotta Stuffed Chicken:

• Serve with roasted vegetables like asparagus or broccoli.
• Pair with mashed potatoes or a light salad.
• A side of pasta or rice is a great complement to this dish.

---

Storage Instructions:

• Refrigerator: Store leftover chicken in an airtight container for up to 3 days.
• Freezer: You can freeze the stuffed chicken for up to 2 months. Thaw in the fridge overnight before reheating.

Tips for Making and Tips for Success:

• Ensure the chicken is securely stuffed: Use toothpicks or kitchen twine to prevent the filling from spilling out.
• Don’t overstuff: If you overstuff, the filling might leak out during baking.
• Check for doneness: Always check the internal temperature of the chicken to ensure it’s fully cooked.

---

Frequently Asked Questions (FAQ):

• Can I use frozen spinach? Yes! Just make sure to thaw and drain the spinach completely before adding it to the filling.
• Can I make this ahead of time? Yes! You can stuff the chicken breasts and refrigerate them up to a day before baking.
• What if I don’t have ricotta cheese? You can use cream cheese or cottage cheese as a substitute for ricotta.

Conclusion:

Spinach Ricotta Stuffed Chicken is a healthy, delicious, and easy-to-make meal that’s perfect for any occasion. The combination of tender chicken, creamy ricotta, and flavorful spinach makes this dish a winner every time. Try it today and enjoy a flavorful dinner your whole family will love!

More Recipe Suggestions:

Lemon Butter Pasta with Ricotta and Spicy Breadcrumbs

Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese

One Pot Sun-Dried Tomato Pasta with Whipped Ricotta

Lemon Ricotta Pasta with Arugula

Chicken Ricotta Meatballs