Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese

Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese takes the classic grilled cheese sandwich to a new level of flavor and sophistication. Combining the rich, tangy taste of sun-dried tomatoes, the fresh green crunch of spinach, and the creamy smoothness of ricotta, this recipe is a delightful twist on the traditional comfort food. 

 Ingredients:

4 slices of sourdough bread

1/4 cup sun-dried tomatoes, drained and chopped

1 cup fresh spinach leaves

1/2 cup ricotta cheese

1/2 cup shredded mozzarella cheese

2tablespoons grated Parmesan cheese

2 tablespoons butter, softened

Directions:

Preheat the Skillet: Heat a skillet or griddle over medium heat.

Butter the Bread: Spread butter on one side of each bread slice.

Prepare the Cheese Mixture: In a small bowl, combine the ricotta, mozzarella, and Parmesan cheeses until well mixed.

Assemble the Sandwich: Place two slices of bread, buttered side down, on the hot skillet. Evenly spread the cheese mixture over these slices. Add the chopped sun-dried tomatoes and fresh spinach leaves on top of the cheese. Cover with the remaining bread slices, placing the buttered side up.

Cook the Sandwich: Cook each sandwich for about 3-4 minutes on each side, or until the bread turns golden brown and the cheese has melted.

Serve: Remove the sandwiches from the skillet, let them cool for a moment, then cut in half and serve. 

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Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese

Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese takes the classic grilled cheese sandwich to a new level of flavor and sophistication. Combining the rich, tangy taste of sun-dried tomatoes, the fresh green crunch of spinach, and the creamy smoothness of ricotta, this recipe is a delightful twist on the traditional comfort food. 

Course Sandwich and Melts

Cuisine American, Italian

Keyword #northeastnosh #grilledcheese #grilledsandwiches #comfortfood #meltedcheese #meltsandwich #sundriedtomatoes #freshbasil #comfortfood #recipes #mozzerella

Ingredients

• 4 slices of sourdough bread
• 1/4 cup sun-dried tomatoes drained and chopped
• 1 cup fresh spinach leaves
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons butter softened

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Instructions

• Preheat the Skillet: Heat a skillet or griddle over medium heat.
• Butter the Bread: Spread butter on one side of each bread slice.
• Prepare the Cheese Mixture: In a small bowl, combine the ricotta, mozzarella, and Parmesan cheeses until well mixed.
• Assemble the Sandwich: Place two slices of bread, buttered side down, on the hot skillet. Evenly spread the cheese mixture over these slices. Add the chopped sun-dried tomatoes and fresh spinach leaves on top of the cheese. Cover with the remaining bread slices, placing the buttered side up.
• Cook the Sandwich: Cook each sandwich for about 3-4 minutes on each side, or until the bread turns golden brown and the cheese has melted.
• Serve: Remove the sandwiches from the skillet, let them cool for a moment, then cut in half and serve.