Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos combine the creamy textures of cheesecake with the crispy joy of tacos, all enveloped in a luscious strawberry flavor.  

Ingredients: 

Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 tsp vanilla extract

1 cup whipped cream

Strawberry Topping:

1 cup fresh strawberries, diced

1 tbsp granulated sugar

Taco Shells:

6 small flour tortillas

2 tbsp unsalted butter, melted

1/4 cup cinnamon sugar

Crunchy Toppings:

1/2 cup crushed graham crackers

1/4 cup sliced almonds, toasted

Directions:

Prepare the Filling:

Beat cream cheese, sugar, and vanilla extract in a bowl until smooth.

Fold in whipped cream; set aside.

Strawberries:

Toss strawberries with sugar; set aside.

Taco Shells:

Preheat oven to 350°F (175°C).

Brush tortillas with butter, coat with cinnamon sugar.

Drape over oven rack, bake 8-10 min.

Assemble:

Fill shells with cheesecake mixture, add strawberries, top with graham crackers and almonds.

Notes:

Room temperature cream cheese ensures a smooth filling.

Taco shells can be made ahead and stored to maintain crispness.

Prep Time: 15 min

Cook Time: 10 min