Strawberry Crunch Cheesecake Tacos

Picture of Lisa - NorthEast Nosh Recipes

Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Strawberry Crunch Cheesecake Tacos combine the creamy textures of cheesecake with the crispy joy of tacos, all enveloped in a luscious strawberry flavor.

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Strawberry Crunch Cheesecake Tacos combine the creamy textures of cheesecake with the crispy joy of tacos, all enveloped in a luscious strawberry flavor.  

Ingredients: 

Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 tsp vanilla extract

1 cup whipped cream

Strawberry Topping:

1 cup fresh strawberries, diced

1 tbsp granulated sugar

Taco Shells:

6 small flour tortillas

2 tbsp unsalted butter, melted

1/4 cup cinnamon sugar

Crunchy Toppings:

1/2 cup crushed graham crackers

1/4 cup sliced almonds, toasted

Directions:

Prepare the Filling:

Beat cream cheese, sugar, and vanilla extract in a bowl until smooth.

Fold in whipped cream; set aside.

Strawberries:

Toss strawberries with sugar; set aside.

Taco Shells:

Preheat oven to 350°F (175°C).

Brush tortillas with butter, coat with cinnamon sugar.

Drape over oven rack, bake 8-10 min.

Assemble:

Fill shells with cheesecake mixture, add strawberries, top with graham crackers and almonds.

Notes:

Room temperature cream cheese ensures a smooth filling.

Taco shells can be made ahead and stored to maintain crispness.

Prep Time: 15 min

Cook Time: 10 min

Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos combine the creamy textures of cheesecake with the crispy joy of tacos, all enveloped in a luscious strawberry flavor.  
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Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6 Servings

Ingredients
  

Cheesecake Filling:

  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream

Strawberry Topping:

  • 1 cup fresh strawberries diced
  • 1 tbsp granulated sugar

Taco Shells:

  • 6 small flour tortillas
  • 2 tbsp unsalted butter melted
  • 1/4 cup cinnamon sugar

Crunchy Toppings:

  • 1/2 cup crushed graham crackers
  • 1/4 cup sliced almonds toasted

Instructions
 

Prepare the Filling:

  • Beat cream cheese, sugar, and vanilla extract in a bowl until smooth.
  • Fold in whipped cream; set aside.

Strawberries:

  • Toss strawberries with sugar; set aside.

Taco Shells:

  • Preheat oven to 350°F (175°C).
  • Brush tortillas with butter, coat with cinnamon sugar.
  • Drape over oven rack, bake 8-10 min.

Assemble:

  • Fill shells with cheesecake mixture, add strawberries, top with graham crackers and almonds.

Notes:

  • Room temperature cream cheese ensures a smooth filling.
  • Taco shells can be made ahead and stored to maintain crispness.
Keyword #northeastnosh #desserts #desserttaco #cheesecake #strawberries #strawberrydessert #cheesecakedessert #fundessert #recipes 
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