Sweet and Sticky Baked Chicken Drumsticks

Ingredients:

12 chicken drumsticks
1/2 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
3 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon olive oil
1 teaspoon sesame seeds (optional)
Salt and pepper to taste

Directions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix together the soy sauce, honey, brown sugar, minced garlic, and grated ginger.
Place the chicken drumsticks in a large resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes (or up to 4 hours for better flavor).
Remove the drumsticks from the bag and place them on the prepared baking sheet, reserving the marinade.
Drizzle the olive oil over the drumsticks and season with salt and pepper.
Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through, turning them halfway through and basting with the reserved marinade.
Sprinkle with sesame seeds before serving (if desired).

Prep Time: 40 minutes (including marinating time) | Cooking Time: 35 minutes | Total Time: 1 hour 15 minutes Kcal: 280 kcal | Servings: 6 servings

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Sweet and Sticky Baked Chicken Drumsticks

Served as an entree or as an appetizer, these are sure to please even the pickiest of eaters. Who doesn't love Sweet and Sticky Baked Chicken Drumsticks?

Course Appetizer, Main Course

Cuisine American, Chinese

Prep Time 40 minutes minutes

Cook Time 34 minutes minutes

Total Time 1 hour hour 15 minutes minutes

Servings 6 Servings

Calories 280kcal

Equipment

• Baking Sheet
• Parchment paper
• Measuring cups and spoons
• Mixing Bowls w/lids

Ingredients

• 12 chicken drumsticks
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 3 cloves garlic minced
• 1 tablespoon ginger grated
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds optional
• Salt and pepper to taste

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Instructions

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a bowl, mix together the soy sauce, honey, brown sugar, minced garlic, and grated ginger.
• Place the chicken drumsticks in a large resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes (or up to 4 hours for better flavor).
• Remove the drumsticks from the bag and place them on the prepared baking sheet, reserving the marinade.
• Drizzle the olive oil over the drumsticks and season with salt and pepper.
• Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through, turning them halfway through and basting with the reserved marinade.
• Sprinkle with sesame seeds before serving (if desired).

Nutrition

Calories: 280kcal