Ultimate Charcuterie Board

Picture of Lisa - NorthEast Nosh Recipes

Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Ready to elevate your hosting game? Check out this Ultimate Charcuterie Board, perfect for any gathering!

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Ready to elevate your hosting game? Check out this Ultimate Charcuterie Board, perfect for any gathering! 

Ingredients:

1 1/2 pounds assorted cured meats such as salami, pate, prosciutto, pepperoni, and Coppa

1 pound cheese cubes or as a whole wedge

1 cup olives

1 cup vegetables raw, grilled or pickled

1 cup fruit fresh or dried

12 ounces assorted bread baguette slices, breadsticks, crackers

3/4 cup nuts

Fresh herbs for garnish

Sauces such as preserves or dips (optional)

Directions:

Arrange all the ingredients on a large board or platter. If you’re using sauces, place them in small bowls. Garnish with fresh herbs, then serve.

To prepare in advance, assemble everything on the board except the bread products and fresh herbs. Cover and refrigerate for up to 8 hours. Remove from the refrigerator, uncover, and add bread and herbs. Let stand for 15 minutes, then serve.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes

Ultimate Charcuterie Board

Ready to elevate your hosting game? Check out this Ultimate Charcuterie Board, perfect for any gathering! 
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Course Appetizer
Cuisine American, Italian, Mediterranean

Ingredients
  

  • 1 1/2 pounds assorted cured meats such as salami pate, prosciutto, pepperoni, and Coppa
  • 1 pound cheese cubes or as a whole wedge
  • 1 cup olives
  • 1 cup vegetables raw grilled or pickled
  • 1 cup fruit fresh or dried
  • 12 ounces assorted bread baguette slices breadsticks, crackers
  • 3/4 cup nuts
  • Fresh herbs for garnish
  • Sauces such as preserves or dips optional

Instructions
 

  • Arrange all the ingredients on a large board or platter. If you’re using sauces, place them in small bowls. Garnish with fresh herbs, then serve.
  • To prepare in advance, assemble everything on the board except the bread products and fresh herbs. Cover and refrigerate for up to 8 hours. Remove from the refrigerator, uncover, and add bread and herbs. Let stand for 15 minutes, then serve

Notes

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes
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