110-oz can diced tomatoes and green chiles, undrained
18-oz package cream cheese, cut into cubes
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Instructions
In a large skillet over medium-high heat, cook ground beef until crumbled and no longer pink. Drain any excess grease.
Add taco seasoning, diced tomatoes and green chiles, and cream cheese to the skillet. Stir continuously until the cream cheese is completely melted and the mixture is well combined.
Serve the dip warm, accompanied by tortilla chips for dipping.