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+ servings

Creamy Taco Dip

Perfect for keeping the crowd happy and your chips crunchy! Creamy Taco Dip Recipe
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American, Hispanic, Mexican
Servings 4 Servings

Equipment

Ingredients
  

  • 1 lb. ground beef
  • 1 1-oz package taco seasoning
  • 1 10-oz can diced tomatoes and green chiles, undrained
  • 1 8-oz package cream cheese, cut into cubes

Instructions
 

  • In a large skillet over medium-high heat, cook ground beef until crumbled and no longer pink. Drain any excess grease.
  • Add taco seasoning, diced tomatoes and green chiles, and cream cheese to the skillet. Stir continuously until the cream cheese is completely melted and the mixture is well combined.
  • Serve the dip warm, accompanied by tortilla chips for dipping.

Notes

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 450 kcal per serving | Servings: 4
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