Just whipped up this Banana Peanut Butter Oatmeal for a cozy morning treat! Delicious and ready in minutes!
Ingredients:
1/2 cup steel cut oats (can use regular rolled oats, just reduce cooking time by 5 minutes)
2 cups almond milk
1/2 overripe, mashed banana
1/2 Tbsp coconut oil
1 Tbsp maple syrup
1/2 Tbsp peanut butter
1/8 tsp salt
Directions:
Add oats and almond milk to a saucepan and bring to a boil.
Once boiling, reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
After the mixture has thickened, turn off the heat; it will continue to thicken as it sits.
Stir in mashed banana, coconut oil, maple syrup, peanut butter, and salt using a fork to break up any chunks.
Serve immediately with your choice of toppings, or store and reheat with a splash of almond milk for a quick breakfast.
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Kcal: 300 kcal | Servings: 2 servings
Banana Peanut Butter Oatmeal
Ingredients
- 1/2 cup steel cut oats can use regular rolled oats, just reduce cooking time by 5 minutes
- 2 cups almond milk
- 1/2 overripe mashed banana
- 1/2 Tbsp coconut oil
- 1 Tbsp maple syrup
- 1/2 Tbsp peanut butter
- 1/8 tsp salt
Instructions
- Add oats and almond milk to a saucepan and bring to a boil.
- Once boiling, reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
- After the mixture has thickened, turn off the heat; it will continue to thicken as it sits.
- Stir in mashed banana, coconut oil, maple syrup, peanut butter, and salt using a fork to break up any chunks.
- Serve immediately with your choice of toppings, or store and reheat with a splash of almond milk for a quick breakfast.
