Chicken Alfredo Lasagna

Dive into layers of creamy delight with our Chicken Alfredo Lasagna! Perfect for family dinners or special occasions.

Ingredients:

1 lb. lasagna noodles
2 cups cooked and shredded chicken
2 jars of Alfredo sauce
1.5 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Salt and pepper to taste
4 cups fresh spinach, washed and chopped

Directions:

Preheat your oven to 375°F.
Cook the lasagna noodles according to the package instructions.
In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, onion powder, Italian seasoning, and salt and pepper. Mix well.
In a 9×13 inch baking dish, spread a thin layer of the chicken Alfredo mixture.
Layer lasagna noodles on top, then add a layer of chopped spinach. Spread a generous amount of the chicken Alfredo mixture over the spinach. Sprinkle some mozzarella and Parmesan cheese over the top.
Repeat the layering process until you run out of ingredients, ending with a layer of the chicken Alfredo mixture and cheese.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden brown and bubbly.
Let the lasagna cool for a few minutes before slicing and serving.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes
Kcal: 580 kcal | Servings: 6 servings

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Chicken Alfredo Lasagna

Dive into layers of creamy delight with our Chicken Alfredo Lasagna! Perfect for family dinners or special occasions.

Course Main Course

Cuisine American, Italian

Keyword #northeastnosh #lasagna #alfredosauce #chickenlasagna #comfortfood #italiancuisine #italianfood #homecooked #homecooking #comfortfood #bakedpasta #easyrecipe

Prep Time 20 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 6 Servings

Equipment

• Baking Dish 9 x 13 Casserole
• Measuring cups and spoons
• Mixing Bowls w/lids
• Micro-plane (Grater)

Ingredients

• 1 lb. lasagna noodles
• 2 cups cooked and shredded chicken
• 2 jars of Alfredo sauce
• 1.5 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 4 cups fresh spinach washed and chopped

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Instructions

• Preheat your oven to 375°F.
• Cook the lasagna noodles according to the package instructions.
• In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, onion powder, Italian seasoning, and salt and pepper. Mix well.
• In a 9×13 inch baking dish, spread a thin layer of the chicken Alfredo mixture.
• Layer lasagna noodles on top, then add a layer of chopped spinach. Spread a generous amount of the chicken Alfredo mixture over the spinach. Sprinkle some mozzarella and Parmesan cheese over the top.
• Repeat the layering process until you run out of ingredients, ending with a layer of the chicken Alfredo mixture and cheese.
• Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden brown and bubbly.
• Let the lasagna cool for a few minutes before slicing and serving.