Asiago Tortellini Alfredo with Grilled Chicken

Asiago Tortellini Alfredo with Grilled Chicken is sure to become a new favorite. Nothing screams comfort food like a piping hot bowl of creamy pasta. Tender tortellini, paired with grilled chicken in a creamy Alfredo sauce. Pair it with a Caesar salad or some crusty bread for a satisfying meal.

Ingredients:

• 2 cups cheese tortellini
• 2 grilled chicken breasts, sliced
• 1 cup heavy cream
• 1 cup Asiago cheese, grated
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon nutmeg

Directions:

1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add butter and let it melt. Pour in the heavy cream and bring to a simmer.
4. Stir in the grated Asiago cheese, salt, pepper, and nutmeg. Cook until the cheese is melted, and the sauce is smooth.
5. Add the cooked tortellini and sliced grilled chicken to the skillet. Toss to coat evenly with the sauce.
6. Garnish with fresh parsley before serving.

More Recipe Suggestions:

Baked Chicken Gnocchi with Garlic Asiago Cream Sauce

Chicken Alfredo Lasagna

Creamy Cajun Chicken Pasta

Italian Tortellini Pasta Salad with Salami and Mozzarella

Tortellini Pasta Salad

Print

Asiago Tortellini Alfredo with Grilled Chicken

Asiago Tortellini Alfredo with Grilled Chicken is sure to become a new favorite. Nothing screams comfort food like a piping hot bowl of creamy pasta. Tender tortellini, paired with grilled chicken in a creamy Alfredo sauce. Pair it with a Caesar salad or some crusty bread for a satisfying meal.

Course Main Course, pasta

Cuisine Italian

Keyword #northeastnosh #pasta #tortellini #alfredo #grilledchocken #chickenpasta #alfreopasta #aisago #italianfood #food #italiancuisine

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 Servings

Equipment

• Large Skillet (I prefer cast-iron, it goes from stove/oven to table)
• Pasta Pot
• Measuring cups and spoons
• Mixing Bowls w/lids
• Garlic Mincer
• Grater/Micro plane Set
• Herb Scissors/Chopper

Ingredients

• 2 cups cheese tortellini
• 2 grilled chicken breasts sliced
• 1 cup heavy cream
• 1 cup Asiago cheese grated
• 2 cloves garlic minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup fresh parsley chopped
• 1/4 teaspoon nutmeg

Get ingredients with

Get Recipe Ingredients

Instructions

• Cook tortellini according to package instructions. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
• Add butter and let it melt. Pour in the heavy cream and bring to a simmer.
• Stir in the grated Asiago cheese, salt, pepper, and nutmeg. Cook until the cheese is melted, and the sauce is smooth.
• Add the cooked tortellini and sliced grilled chicken to the skillet. Toss to coat evenly with the sauce.
• Garnish with fresh parsley before serving.