Creamy Tuscan Cheese Dip

Picture of Lisa - NorthEast Nosh Recipes

Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Get ready to dive into the flavors of Italy with our Creamy Tuscan Cheese Dip! Perfect for your next gathering. Tuscan Cheese Dip

This post may contain affiliate links, please see our privacy policy for details.

Jump to Recipe Print Recipe

Get ready to dive into the flavors of Italy with our Creamy Tuscan Cheese Dip! Perfect for your next gathering. Tuscan Cheese Dip

Ingredients:

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, finely chopped
1/4 cup fresh basil, chopped
3 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 baguette, sliced and toasted

Directions:

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine ricotta cheese, Parmesan cheese, sun-dried tomatoes, basil, garlic, olive oil, salt, and pepper.
Transfer the mixture to a baking dish and spread evenly.
Bake for 20-25 minutes, or until the top is golden brown and bubbly.
Serve warm with slices of toasted baguette.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 290 kcal per serving | Servings: 6 servings

Creamy Tuscan Cheese Dip

Get ready to dive into the flavors of Italy with our Creamy Tuscan Cheese Dip! Perfect for your next gathering.T uscan Cheese Dip
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 37 minutes
Course Appetizer
Cuisine Italian
Servings 6 Servings

Ingredients
  

  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes finely chopped
  • 1/4 cup fresh basil chopped
  • 3 cloves garlic minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 baguette sliced and toasted

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine ricotta cheese, Parmesan cheese, sun-dried tomatoes, basil, garlic, olive oil, salt, and pepper.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake for 20-25 minutes, or until the top is golden brown and bubbly.
  • Serve warm with slices of toasted baguette.

Notes

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 290 kcal per serving | Servings: 6 servings
Tried this recipe?Let us know how it was!

Discover more from NorthEast Nosh Recipes

Subscribe to get the latest posts sent to your email.

More Posts

Creamy Mushroom Herb–Braised Beef Short Ribs

Creamy Mushroom Herb–Braised Beef Short Ribs

The allure of Creamy Mushroom Herb–Braised Beef Short Ribs lies in the way simple ingredients transform into a luxurious, comforting meal. Slow braising creates rich depth, the aromatics melt into the beef, and the mushroom-infused cream turns the sauce velvety. This dish feels refined yet completely approachable, making it ideal for relaxed weekends or elegant entertaining. Whether served over mashed potatoes, rice, or warm bread, its savory aroma and satisfying texture guarantee a memorable dinner.

Read More »
Crispy Fried Brie with Pepper Honey, Warm Lemon-Herb Olives & Prosciutto

Crispy Fried Brie with Pepper Honey, Warm Lemon-Herb Olives & Prosciutto

There are some dishes that feel like experiences rather than recipes, and Crispy Fried Brie with Pepper Honey, Warm Lemon-Herb Olives & Prosciutto is one of them. The moment you cut into the golden crust and that molten cheese escapes, everything slows down. The warmth of the Brie, the sparkle of lemon zest, the subtle heat of pepper honey, the savory crispness of prosciutto—all of it blends into a bite that feels rich, comforting, and surprisingly simple to create.

Read More »
Chicken Schnitzel with Mushroom Gravy

Chicken Schnitzel with Mushroom Gravy

A plate of Chicken Schnitzel with Mushroom Gravy delivers the perfect blend of crisp, golden cutlets paired with a rich, savory sauce. This dish brings together satisfying textures and deep, hearty flavors without complicated steps. From weeknight dinners to relaxed weekend meals, this comforting recipe stands out as a reliable favorite.

Read More »
Beef Ragu with Parmesan Gnocchi & Mushrooms

Beef Ragu with Parmesan Gnocchi & Mushrooms

This Beef Ragu with Parmesan Gnocchi & Mushrooms brings together melt-in-your-mouth shredded beef, earthy mushrooms, and pillowy gnocchi enriched with Parmesan. It’s slow cooking at its finest — simple ingredients transformed into something extraordinary.

Read More »

Send Us A Message

Discover more from NorthEast Nosh Recipes

Subscribe now to keep reading and get access to the full archive.

Continue reading

Discover more from NorthEast Nosh Recipes

Subscribe now to keep reading and get access to the full archive.

Continue reading